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Old 02-13-2010, 04:09 PM   #11
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I don't know yet ....all the snow storms the last 2 weeks have thrown off my menu planning and grocery shopping. I hope I'll get inspired today either here or at the store. I'll let you all know once I decide....
I decided on swiss steak.
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Old 02-13-2010, 07:34 PM   #12
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Tonight is a KD night.
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Old 02-13-2010, 09:09 PM   #13
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had one and a half, chicken egg rolls. tasty but i don't have much of an appetite
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Old 02-13-2010, 09:14 PM   #14
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Rotisserie chicken, homemade coleslaw and baked potato.
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Old 02-13-2010, 10:12 PM   #15
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I had to work past dinner time, so it was Chinese take-out and a VERY acidic Sauvignon Blanc.
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Old 02-13-2010, 11:51 PM   #16
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MMm.. just ate the beef tenderloin.. I coated it with Lawry's seasoning and a citrus and pepper mix... SO GOOD..... I cooked it so there was still pink in the centre.. it turned out perfect!!! I am going to buy another tomorrow. They are on sale for 6.99/lb CDN so for a good sized one it's about $30.00.... best red meat I've ever had.
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Old 02-14-2010, 12:18 AM   #17
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Tuna salad (tuna, celery, onion, salt, ground pepper and mayo) on a poppy seed roll with red leaf lettuce and oven roasted potatoes (potatoes, 1 envelope dry onion soup mix, olive oil and my herb and spice blend).

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Old 02-15-2010, 07:52 PM   #18
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Tuna salad (tuna, celery, onion, salt, ground pepper and mayo) on a poppy seed roll with red leaf lettuce and oven roasted potatoes (potatoes, 1 envelope dry onion soup mix, olive oil and my herb and spice blend).

Sorry I didn't see this. It looks very good!
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Old 02-16-2010, 12:12 AM   #19
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Sorry I didn't see this. It looks very good!
thank you vb
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