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Old 02-13-2010, 04:34 AM   #1
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What is for Supper, 2-13-10?

Last night didn't turn out as planned, so we are going to
try to have BLT's with fries tonight.

What are you having?


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Old 02-13-2010, 05:41 AM   #2
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I don't know yet ....all the snow storms the last 2 weeks have thrown off my menu planning and grocery shopping. I hope I'll get inspired today either here or at the store. I'll let you all know once I decide....

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Old 02-13-2010, 05:56 AM   #3
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Got leftovers to eat before it's too late, so it's clean out the refrigerator night for us.
Finally things have started clicking for me, my knees, my elbows, my back, etc...
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Old 02-13-2010, 06:01 AM   #4
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Supper? Heck, I don't imagine most people have even hit the snooze button for the first time yet.
Ravings of an Amateur Foodie
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Old 02-13-2010, 09:34 AM   #5
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Sage biscuits with honey butter, lemon and pepper crusted beef tenderloin, spinach dip, caprese salad, hummus, antipasti, and for dessert.. a rustic berry tart.

Tomorrow is two types of scallops - wine and butter seared scallops, and seared scallops with black garlic - with cucumber rounds topped with hummus and yogurt, sage biscuits with honey butter (again), spinach dip (again), crab cakes with mango banana sauce, antipasti, and same dessert - berry tart and also some pastries from an Italian bakery.

Tonight Nick and I are having dinner alone - tomorrow I invited a single friend over for dinner and we are going to have a little party!
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Old 02-13-2010, 10:50 AM   #6
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chicken cacciatore
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Old 02-13-2010, 01:20 PM   #7
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I'm cleaning and organizing the pantry today so it will be leftovers. Have plenty of those!
I could give up chocolate but I'm no quitter!
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Old 02-13-2010, 01:26 PM   #8
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Chicken Parmesan
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Old 02-13-2010, 01:28 PM   #9
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Fritatta with sauteed veggies, ham and different cheeses. Tossed salad on the side.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 02-13-2010, 03:09 PM   #10
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pastured pork loin, barded with pancetta, roasted with rosemary over root veg. (will make a pan sauce from the drippings.) rapini and roasted toms.

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