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Old 02-13-2010, 05:34 AM   #1
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What is for Supper, 2-13-10?

Last night didn't turn out as planned, so we are going to
try to have BLT's with fries tonight.

What are you having?

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Old 02-13-2010, 06:41 AM   #2
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I don't know yet ....all the snow storms the last 2 weeks have thrown off my menu planning and grocery shopping. I hope I'll get inspired today either here or at the store. I'll let you all know once I decide....
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Old 02-13-2010, 06:56 AM   #3
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Got leftovers to eat before it's too late, so it's clean out the refrigerator night for us.
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Old 02-13-2010, 07:01 AM   #4
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Supper? Heck, I don't imagine most people have even hit the snooze button for the first time yet.
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Old 02-13-2010, 10:34 AM   #5
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Sage biscuits with honey butter, lemon and pepper crusted beef tenderloin, spinach dip, caprese salad, hummus, antipasti, and for dessert.. a rustic berry tart.

Tomorrow is two types of scallops - wine and butter seared scallops, and seared scallops with black garlic - with cucumber rounds topped with hummus and yogurt, sage biscuits with honey butter (again), spinach dip (again), crab cakes with mango banana sauce, antipasti, and same dessert - berry tart and also some pastries from an Italian bakery.

Tonight Nick and I are having dinner alone - tomorrow I invited a single friend over for dinner and we are going to have a little party!
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Old 02-13-2010, 11:50 AM   #6
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chicken cacciatore
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Old 02-13-2010, 02:20 PM   #7
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I'm cleaning and organizing the pantry today so it will be leftovers. Have plenty of those!
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Old 02-13-2010, 02:26 PM   #8
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Chicken Parmesan
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Old 02-13-2010, 02:28 PM   #9
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Fritatta with sauteed veggies, ham and different cheeses. Tossed salad on the side.
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Old 02-13-2010, 04:09 PM   #10
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pastured pork loin, barded with pancetta, roasted with rosemary over root veg. (will make a pan sauce from the drippings.) rapini and roasted toms.
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