"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-04-2010, 04:14 PM   #1
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
What is for Supper, Thursday, March 4th?

Is anyone having supper today???

I'm making meatball stroganoff, with possibly tossed salad.

__________________

__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 03-04-2010, 04:20 PM   #2
Master Chef
 
getoutamykitchen's Avatar
 
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
It's chicken burgers topped with BLT on toasted kaiser rolls. Maybe throw in some tator tots on the side.
__________________

__________________
Finally things have started clicking for me, my knees, my elbows, my back, etc...
getoutamykitchen is offline   Reply With Quote
Old 03-04-2010, 05:58 PM   #3
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Clear out the fridge/freezer night here: Hilshire Farm's lil smokies, steamed cabbage, steamed broccoli, steamed asparagus, and Mrs T's pierogi.
__________________
DaveSoMD is offline   Reply With Quote
Old 03-04-2010, 06:07 PM   #4
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Pounded chicken breasts dipped in flour,egg and bread crumbs mixed with grated parmesan,onion powder,garlic powder, salt,pepper,chopped parsley, browned and finished off in the oven. Yukons, par boiled them lightly crushed and mixed with butter,salt and pepper, fried corn, green salad and chocolate pudding for dessert.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-04-2010, 06:54 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,341
Making pork fried rice for the very first time.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-04-2010, 08:50 PM   #6
Sous Chef
 
Join Date: Oct 2007
Posts: 808
Quickie Lasagne

]
__________________
Ravings of an Amateur Foodie
jet is offline   Reply With Quote
Old 03-04-2010, 11:38 PM   #7
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by getoutamykitchen View Post
It's chicken burgers topped with BLT on toasted kaiser rolls. Maybe throw in some tator tots on the side.
That sounds like a chicken club sandwich. YUM!
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 03-04-2010, 11:40 PM   #8
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by DaveSoMD View Post
Clear out the fridge/freezer night here: Hilshire Farm's lil smokies, steamed cabbage, steamed broccoli, steamed asparagus, and Mrs T's pierogi.
Do they taste like sausage or hot dogs? I've never had them. That was a well-rounded dinner!
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 03-04-2010, 11:44 PM   #9
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by kadesma View Post
Pounded chicken breasts dipped in flour,egg and bread crumbs mixed with grated parmesan,onion powder,garlic powder, salt,pepper,chopped parsley, browned and finished off in the oven. Yukons, par boiled them lightly crushed and mixed with butter,salt and pepper, fried corn, green salad and chocolate pudding for dessert.
kadesma
Your chicken sounds similar to how I prepared my parmesan a couple of nights ago. Yukon gold potatoes are my fav, because they hold their shape so well.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 03-04-2010, 11:46 PM   #10
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by Andy M. View Post
Making pork fried rice for the very first time.
I hope your rice turned out good! I have never made it either, but I have seen msmofet's, and it doesn't look that hard.
__________________

__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:58 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.