"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-16-2006, 04:15 PM   #11
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Spagetti sounds good to me too..............ok better get off my rear and get to cooking then.
__________________

__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 08-16-2006, 04:25 PM   #12
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Ribs on the grill, coleslaw, potato salad, and fresh yellow beans. The pork loin sounds great!
__________________

__________________
Loprraine is offline   Reply With Quote
Old 08-16-2006, 04:40 PM   #13
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Quote:
Originally Posted by amber
Not sure how much work your up for, but your pork loin would be good if you butterfly it then stuff it. I use boneless centercut pork chops for this stuffing recipe, but I think it would work well for your loin. Tie it up with kitchen twine, and then pour your marinade on top.

This is from memory....cook some bacon, drain and then crumble. Saute (in the bacon grease) some onion, celery, machintosh apple, sage, thyme, and some crumbled corn muffin. Use whatever amounts you like of these ingredients, but the stuffing should be moist. Make sure your veggies are chopped fine.

For dinner tonight I'm making cod, not sure what we'll have for sides yet, but probably brown rice, and a veggie.

poop! Too late. This sounds great for next time though.
I have another loin in the freezer. THANK YOU!!!!!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 08-16-2006, 04:43 PM   #14
Executive Chef
 
Half Baked's Avatar
 
Join Date: Jul 2006
Posts: 2,927
Baked fish, peas/carrots and mashed potatos. I love mashed potatos with seafood...and just about everything else.
__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 08-16-2006, 05:19 PM   #15
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
The salmon I should have fixed last month for the Challenge (mea culpa for always being so late to everything).

Buttered, dilled, foiled, and baked, probably. Ironchef, I'm saving your cuke sauce for another time.

Some kind of jazzed up salad using iceberg lettuce. We're pitiful in the ingredients department this week.

Will likely also heat up some frozen hash brown patties to go with the above.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 08-16-2006, 05:45 PM   #16
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
chicken thighs breaded in a melba toast crust and potato salad - anyone got an idea for a third item that seems to go with these two?
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 08-16-2006, 05:48 PM   #17
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Quote:
Originally Posted by arlienb
i am feeling very very lazy tonight and i'm going to frypan some SPAM!!!
I have all sorts of possibilities, but am very lacking in motivation tonight.
I may just follow your lead and fry up some Spam Lite for Spam & cheese sandwiches with sliced fresh tomato.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 08-16-2006, 06:03 PM   #18
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Thighs here also K elf.
They're marinating in buttermilk, Crystal hot sauce, black pepper and garlic right now. Don't know if I'm going to flour and fry in the cast iron skillet or dry rub and throw on the grill. GF's neighbor gave her a few zuchinni, so I'll probably make cakes or fritters with onion, garlic, corn, herbs ect... and top them with tzazikki (spelling?) that I made yesterday. Maybe some lima beans also.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 08-16-2006, 06:27 PM   #19
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
I got home from work a little early today so I made spaghetti sauce and while its bubbling away I made some Sicilian meatballs to add to the sauce. It smells so good in here right now....yum.
__________________
Toots is offline   Reply With Quote
Old 08-16-2006, 09:07 PM   #20
Head Chef
 
callie's Avatar
 
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
sketti here, too, with lobster sauce with capers...tossed salad and some garlic bread. ummmm...pound cake with fresh peaches and whipped cream for dessert.
__________________

__________________
Practice random acts of kindness.

callie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:13 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.