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Old 07-13-2012, 01:31 PM   #1
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What is lucky to be on your plate for Friday July 13th?

I am doing some basa fillets with a goat cheese spinach and shrimp sauce. I was going to try Kades' Avocado side, but now only if I make it to the store for some fresh avocados. Otherwise I think just a nice light salad.

What are you planning?

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Old 07-13-2012, 01:44 PM   #2
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Chicken Spiedini
Chicken Spiedini Recipe - RecipeTips.com

Unsure about the sides. Maybe steamed artichokes & orzo.
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Old 07-13-2012, 02:19 PM   #3
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We're still on vacation at my brother's lake cottage. My sister and brother in law from California are making fish tacos tonight, probably with local perch or walleye, with fresh pico de gallo. I'm making guacamole and have both white and red sangria in the fridge.
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Old 07-13-2012, 02:29 PM   #4
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A 2 pound ( 1 kilo ) marinated baby octopus, and grilled with a glass of Prosecco on my open air sea view terrace ...

Have a lovely wkend,
Margaux.
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Old 07-13-2012, 02:33 PM   #5
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I'll be making roast beef rubbed in rosemary and thyme, cream and cheese gratinated potatoes (don't know the proper english term for that), veggies and red wine sauce.
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Old 07-13-2012, 02:52 PM   #6
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We are going to our friends' house for our regular Friday night "date night," so I don't know what we will be having. Dessert may be strawberry pie, but that is all I know so far.
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Old 07-13-2012, 03:40 PM   #7
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griddled pork chop,mashed spuds,roasted corn,hot cherry chillies,beer!
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Old 07-13-2012, 03:49 PM   #8
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Quote:
Originally Posted by Bolledeig View Post
I'll be making roast beef rubbed in rosemary and thyme, cream and cheese gratinated potatoes (don't know the proper english term for that), veggies and red wine sauce.
either potatoes gratin or dauphinoise.both very similar.whichever it is your meal sounds deeelish Bolledeig!
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Old 07-13-2012, 04:14 PM   #9
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Stuffed peppers. We're going on a long vacation and need to use up some food. Now, if anyone can tell me how to use up lettuce (romaine) .....
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Old 07-13-2012, 04:34 PM   #10
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Quote:
Originally Posted by Harry Cobean View Post
either potatoes gratin or dauphinoise.both very similar.whichever it is your meal sounds deeelish Bolledeig!
Thank you! Will try to remember that!
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