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Old 08-31-2010, 12:34 PM   #11
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If you had asked me this morning I would have said nothing. Now there is a pot roast with the fixin's, a blueberry cobbler and a delicious veggie beef broth.

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Old 08-31-2010, 12:43 PM   #12
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I know we have those sesame noodles in there..

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 08-31-2010, 01:01 PM   #13
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I have lamb stew, chili verde, lettuce, tomato, carrots, celery, turnip, onion, apples, sliced peaches, slice pears, yogurt, cheddar, parm, & motz cheese and some gross liverwurst dip I made with tail end of my liver loaf.
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Old 08-31-2010, 01:39 PM   #14
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We currently have over 275 RTE items in our kitchen fridge. My wife likes to stuff the fridge and freezer to the max.
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Old 08-31-2010, 06:33 PM   #15
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An assortment of cheeses, a mixture of Italian and greek olives. Some sliced pepperoni, and hard salami along with 2 pieces of cheesecake, and some tomatoes.
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Old 08-31-2010, 10:51 PM   #16
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Too much to list! Here are some of the items:
Leftover linguine with garlic/butter/wine sauce, leftover Indian style curried cauliflower/peas/chickpeas, assorted cheeses, butter, olives, salsas, sauces/condiments, eggs, milk, yogurt, homemade hot fudge sauce, homemade caramel sauce, iced tea, apple cider, veggie juice, distilled water, homemade chocolate covered peanuts/almonds/pretzels, homemade dark chocolate truffles, assorted wines, assorted jams, broccoli, cauliflower, green beans, lettuce, cucumber, onions, shallots, scallions, ginger, red bell pepper, red grapes, mangoes, pineapple, etc., etc.

And don't even ask about my freezer! It's soooo packed, I'm afraid to open the door - everything falls out!
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 09-01-2010, 09:51 AM   #17
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Today there are salad fixings, sandwich fixings and chicken enchiladas. Yes, I cooked and went shopping.
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Old 09-01-2010, 01:35 PM   #18
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Nothing ready made right now, but a whole bunch of different italian, japanese, and korean condiments (olives, stuffed cherry peppers, smelly cheeses, pickled ginger, kimchi, daikon, green onions, pickled garlic, rakyo, oshinko... I could go on).


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