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View Poll Results: What is your favorite apple for cooking or eating? Make more than one choice!!
MACINTOSH - Excellent Juicing, Applesauce and Pies. 9 16.36%
GOLDEN DELICIOUS - Excellent all uses 10 18.18%
RED DELICIOUS - Sweet eating. 8 14.55%
GRANNY SMITH - Excellent baking, juicing and eating. 23 41.82%
FUJI - Sweet. Great eating apple. 17 30.91%
GRAVENSTEIN - Famous for applesauce, pies and juicing 0 0%
RED ROME - Excellent for all baking uses. 1 1.82%
ARKANSAS BLACK - Old fashioned crunchy hard. Tart flavor 4 7.27%
JONATHAN - Old favorite. Pies, Applesauce 6 10.91%
Other apples. 21 38.18%
Multiple Choice Poll. Voters: 55. You may not vote on this poll

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Old 08-13-2005, 01:16 AM   #31
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Originally Posted by Bangbang
Never heard of the Arkansas Black. Are they black?

Originated from a Winesap seedling in an orchard in Bentonville, Arkansas in 1870. Arkansas Black is a beautiful dark red to almost black apple and considered to be one of the best storage apples. The fruit ripens late November and is rock-hard when harvested, but softens and improves in flavor in storage. Fruit is medium-sized and slightly conical in shape. Yellow flesh is firm, fine-grained, crisp, moderately juicy, and sprightly subacid in flavor.

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Old 06-01-2007, 11:51 AM   #32
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Originally Posted by SierraCook
My favorite apple for pies is the Granny Smith. For eating I like to eat the Pink Lady or Arkansas Black. What is your favorite kind of apple and what do you like to cook with it?
My favorite apple both for eating and for pies, of course, is the McIntosh apple. I also like Red Delicious and some other kinds of apples. Granny Smith apples are too tart for me, which is why I don't use them for eating or for pies.

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Old 06-01-2007, 12:47 PM   #33
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My favorite apple is Pine!
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Old 06-01-2007, 01:03 PM   #34
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My fav- is Granny Smith with a little salt. Grandsons too !
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Old 06-01-2007, 02:39 PM   #35
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What is a Gravenstein? Is it a cooking or eating apple?
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Old 06-01-2007, 02:49 PM   #36
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My favorite apple is a local NY apple called Mutsu's Mother. It's a yellow apple, very crisp, and very, very sweet. I also like its offspring, Mutsu, which is green, very crisp and more tart than sweet. Together they are perfect for pies and tarts. Mutsu is the better baker.
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Old 06-01-2007, 03:28 PM   #37
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Honey Crisp. Appear mid-late fall. Worked in the produce section in a western pennsylvania grocery store for year....def. my fav.
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Old 06-01-2007, 06:04 PM   #38
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I love Winesaps - hard crunchy and tart!

They're all the perfect occasion for this red-as-red-wine favorite, a beauty of an apple that looks terrific on store displays and at home in wreaths, fruit bowls, and cheese platters.
But gorgeous as Virginia Winesap apples are to look at, they're even better to eat - tart, tangy, juicy, and extra firm.
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Old 06-09-2007, 03:51 PM   #39
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Fuji apples rule !!!!
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Old 06-09-2007, 06:02 PM   #40
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I like Granny Smith's year round & then NY Empire apples in the fall. Empires are hard, crisp & a bit tart with a thinner redish skin.

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