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Old 10-22-2004, 06:10 PM   #31
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The reason I asked the question is that other than the chains, we have no interesting food here. There are a few local restaurants that do good burgers and hot beef sandwiches, but the scope is very limited. So far, it's Ground Round #1, Perkins #2, and Applebee's #3. When we lived in CA we went to TGIFridays quite often, and Chili's to a lesser extent. Stuart Anerson's Black Angus was pretty good a long time ago, but they went downhill really fast. I noticed they changed the name and folded a while later, which is probably a blessing.
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Old 10-22-2004, 06:30 PM   #32
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I just remembered a favorite of mine. My daughter and I used to share the Awsome Blossom at Chili's and then split a salad. I picked up a diet counter book that featured resraurants with calories, carbs, and fat. I looked at the Awsome Blossom and was blown away, I have never heard of so many calories in one dish, 2800, no typo, 2800 calories and forget the fat. howver, low carb. My daughter has the book now and refuses to eat the Awsome Blossom again. My telling her it was only 1400 cause we shared it did not help.
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Old 10-22-2004, 06:38 PM   #33
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cheesecake factory great fav chain also nobu is up there too. mcdonals is just horrible,
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Old 10-22-2004, 06:48 PM   #34
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norgeskog, a few years back there was a newspaper article that came out about Halloween time and was called "Horror Show." It featured the worst caloric nightmares and some of the counts were unbelievable. Actually, this brings to mind the gal working for a government agency who called fettuccine alfredo "a heart attack on a plate." I haven't heard from her since - she's probably working the drive-up window at Burger King.
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Old 10-22-2004, 07:03 PM   #35
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Quote:
Originally Posted by Otter
norgeskog, a few years back there was a newspaper article that came out about Halloween time and was called "Horror Show." It featured the worst caloric nightmares and some of the counts were unbelievable. Actually, this brings to mind the gal working for a government agency who called fettuccine alfredo "a heart attack on a plate." I haven't heard from her since - she's probably working the drive-up window at Burger King.
Otter, that is funny and scarry as I love Alfredo sauce. But when Alfredo was first created it was not as rich. It was pasta tossed with either olive oil or butter, with parmasean reggiano shredded over it and I believe either Italian parsley or Basil. It evolved into the creamy rich meal through the years. THanks for the idea Otter, I think I shall have it this way with my parmasean/garlic/panko coated shrimp and caesar salad.
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Old 10-22-2004, 07:32 PM   #36
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Originally Posted by masteraznchefjr
cheesecake factory great fav chain also nobu is up there too. mcdonals is just horrible,
Hey masteraznchefjr, when you make yourself a burger, how do you fix it? I like to stuff gorgonzola, and minced roasted garlic and shallot in mine.
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Old 10-22-2004, 07:41 PM   #37
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Applebees......... yuck. $10 for cr@p. This is a step above fast food for 3 times the price. And I ALWAYS have stomach problems later. Go and figure huh?! :?
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Old 10-22-2004, 07:43 PM   #38
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Applebees......... yuck. $10 for cr@p. This is a step above fast food for 3 times the price. And I ALWAYS have stomach problems later. Go and figure huh?! :?
You think that is bad DS, eaten at Marie Callanders lately??? I remember eating in the original in Newport Beach, was a PIE SHOP. Now they are advertising dinners for $15.95 and up and their pie is $5.95 a slice. If I am going to pay that kind of money for a meal, it will not be at a pie shop, albiet good.
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Old 10-22-2004, 07:45 PM   #39
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YIKES NOrg!!!! What a RIP!!!! Yeeeeesh! They HAVE to be smoking oregano. LOL!
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Old 10-22-2004, 07:47 PM   #40
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I agree with you, norgeskog. I had my first Marie's meal in southern California years and years ago and it was wonderful. Bought their frozen chicken pot pies for a long time until they "improved" the crust and ruined it.
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