"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-13-2006, 02:24 PM   #11
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
I like soft boiled eggs with back bacon.
Also a fan of crepes filled with fresh fruit & chocolate chip pancakes with apricot syrup. yum. I'm hungry.
__________________

__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 02-13-2006, 02:44 PM   #12
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
One I don't have to cook. It seems no matter where I am, I'm the cook.
__________________

__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 02-13-2006, 02:45 PM   #13
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
Cora, what is back bacon?
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 02-13-2006, 02:51 PM   #14
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Fresh fruit salad and a croissant, along with a cup of coffee. Other times I like to make the bacon and potatoe fritatta that I think mish posted on here, it's become a favorite of mine, and I love eggwhite omelets with veggies (onions, peppers, mushrooms, and top it with salsa).
__________________
amber is offline   Reply With Quote
Old 02-13-2006, 03:07 PM   #15
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,404
I like baked potato with some olive oil and lox or herring, and tomato-sour cream salad, well if you can call it a salad, on a side. Folow by coffe with milk and some pastries.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 02-13-2006, 04:06 PM   #16
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Well if I am somewhere tropical then the setting is just as important as the meal. I would be at a little table outside, hopefully looking at the ocean. Fresh exotic and tropical fruits would be served as well as good black coffee and possibly a coissant.

If I am not in some tropical paradise then I would go with a good New York bagel. Not a NY style bagel, but one actually cooked and served to me IN NY. On it would be lots of veggies including, but not limited to tomato, onion, lettuce. There would be a variety of smoked fishes such as sable, whitefish, lox (belly lox) as well as either lox spread or whitefish spread or maybe even both. The of course some cheese on top of that. Jarlsberg or Swiss or a number of other types. It would be so large that I would have to dislocate my jaw to bite into it.
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 02-14-2006, 05:25 PM   #17
Executive Chef
 
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
During our winter, I choose a bowl of good porridge (only served with a little sprinkle of salt and a little milk - no sugar or honey or fruit), followed by a slice of wholegrain toast. On Sundays, my husband always wants a full 'Ulster Fry' type Scottish breakfast - eggs, bacon, black pudding, tattie scone, grilled tomato and sausage.

In summer? Something lighter, such as scrambled egg on toast, or a small finnan haddie with a poached egg.
__________________

__________________
Ishbel is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:58 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.