Fisher's Mom
Executive Chef
My sons say it's my mashed potatoes, too!
What is your signature dish?
- Thread starter Adillo303
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
TanyaK
Senior Cook
DH says it's my mousaka; my friends love my roasted vegetables
Claire
Master Chef
Expat, there is. Aubergine. Don't call it eggplant, peel it, and no one will be the wiser (everyone loves my grilled ratatouille. they can guess what is in it! haha!).
VeraBlue
Executive Chef
hahaha...he's living with his girlfriend now, in a small apartment over her mom's home. I sent her mom my zucchini bread and she asked for the recipe. I obliged. My son told me I should have given her the mashed potato recipe. I told him I'm taking that to my urn...it's the only way I'm convinced he'll visit !
David Cottrell
Head Chef
Right now these might be at the top of the list.
Borscht, Paska Easter bread, Ukrainian nut rolls, Ukrainian cabbage rolls cooked in a good home made chicken broth rather than tomato juice, Sparta Tort, Ukrainian Honey cake (or call it bread).
Borscht, Paska Easter bread, Ukrainian nut rolls, Ukrainian cabbage rolls cooked in a good home made chicken broth rather than tomato juice, Sparta Tort, Ukrainian Honey cake (or call it bread).
buckytom
Chef Extraordinaire
i guess that the dish i'm most often asked to cook/bring to an event is my sunday gravy. i make it every year for my dept's christmas party, and have gotten dozens of inquiries into how i make it.
it 's meatballs (mixed ground beef and pork) and hot and sweet italian sausage in a chunky garden style tomato sauce.
when i make it for my family, i add boneless pork rib ends, and sometimes brasciole.
it 's meatballs (mixed ground beef and pork) and hot and sweet italian sausage in a chunky garden style tomato sauce.
when i make it for my family, i add boneless pork rib ends, and sometimes brasciole.
kitchenelf
Chef Extraordinaire
During the summer it's my beer butt smoked chicken that seems to be a favorite. I guess I am most known for my Thanksgiving dinner though. Last year I cut back on what I cooked - this year I think I'm going to do what I want.......which means even more than the normal way too much food.
marigeorge
Senior Cook
It's not really a "dish" but my rolls are the most requested for outings. 
deelady
Executive Chef
I've always been known for my pistacio poundcake, Balsamic drummetts,
spinach dip in bread bowl for BBQ's, and my sweeties request everytime he comes home is chocolate chip walnut cookies! Nice, thick and chewy!
spinach dip in bread bowl for BBQ's, and my sweeties request everytime he comes home is chocolate chip walnut cookies!
Nice, thick and chewy!
expatgirl
Master Chef
OMG---those look so savoury and say "Eat me now!" Any chance that you'd have time to post the recipe?It's not really a "dish" but my rolls are the most requested for outings.
arshad5555
Assistant Cook
- Joined
- Sep 15, 2008
- Messages
- 17
My signature dish is Chicken with 8 vegetables.
Thanks
Thanks
Jeekinz
Washing Up
What vegetables do you use? Do you roast them all together?
arshad5555
Assistant Cook
- Joined
- Sep 15, 2008
- Messages
- 17
no i add them in chicken step by step. i use potato' carrot' and many others i don't know their names in english.
Jeekinz
Washing Up
You could type them in your language and I could Google the names.
arshad5555
Assistant Cook
- Joined
- Sep 15, 2008
- Messages
- 17
first of all cook chicken in indain/pakistani style. when chicken will be soft enough then add shimla mirsh' Matar' Band Gobhi' Shaljam' carrot' Potatao' and u can add a few more vegetables those are available in ur country by season.
cook them until they will be soft. u can also use this dish for sandwiches and rolls.
Give me some time and i will send u complete recipe in details. then u can cook it very well.
Thanks
cook them until they will be soft. u can also use this dish for sandwiches and rolls.
Give me some time and i will send u complete recipe in details. then u can cook it very well.
Thanks
Jeekinz
Washing Up
Great! I can't wait. Thanks.
LEFSElover
Executive Chef
BBQMikey
it's not my signature dish, not even close but I tell you what? I make a mean Primanti Bros sandwich, my own fries and oil based cole slaw so it's like theirs not my own. SOoooooooooo good
it's not my signature dish, not even close but I tell you what? I make a mean Primanti Bros sandwich, my own fries and oil based cole slaw so it's like theirs not my own. SOoooooooooo good
Probably my potato salad. At big gettogethers, there's usually several potato salads, but never any left over of the one they always ask me to make.
I tried using a package of Italian Salad Dressing mix for the spices and mayo once when I was in a hurry. It was wonderful. I've even been in such a hurry that all I had to put in it was potatoes (I use red, they hold together better and have better more flavor.) Now I always make it that way.
I tried using a package of Italian Salad Dressing mix for the spices and mayo once when I was in a hurry. It was wonderful. I've even been in such a hurry that all I had to put in it was potatoes (I use red, they hold together better and have better more flavor.) Now I always make it that way.
