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Old 02-09-2009, 03:24 PM   #81
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I would have to say that I have four dishes that I, & others, would consider my "signature" dishes:

My New Year's Day "Cassoulet", utilizing the leftover Xmas Roast Goose

My "Paella", which includes chicken, turkey chorizo sausage, clams, mussels, squid, shrimp, & lobster

And last but not least, my two most requested potato salads: "Blue Cheese Sour Cream" & "Warm Turkey Bacon German".

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Old 02-10-2009, 05:12 AM   #82
Assistant Cook
Join Date: Feb 2009
Location: Dubai, UAE
Posts: 6
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Mac & Cheese...

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