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Old 02-10-2016, 02:20 PM   #1
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What kind of hASH you slinging this Wednesday 2-10-16?

We are making Porchetta for the first time with roasted fingerlings and a green vege.

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Old 02-10-2016, 02:32 PM   #2
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I wrote it as hASH in the title because of this being ASH Wednesday for those that celebrate it.
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Old 02-10-2016, 02:39 PM   #3
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I'll be having a tri tip sandwich on a hoagie roll with a mayo/horseradish blend. Assorted pickles and olives on the side, maybe a deviled egg.
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Old 02-10-2016, 02:41 PM   #4
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Today I'm fasting but tomorrow will be a pork chop, baked potato and salad day.
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Old 02-10-2016, 02:48 PM   #5
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Observing Ash Wednesday and having tuna sandwiches for dinner.


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Old 02-10-2016, 03:15 PM   #6
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We're having another order of the minestrone soup I made the other night. A couple of ciabatta rolls with butter will complete the meal.
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Old 02-10-2016, 03:39 PM   #7
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We changed our side to a casserole of potatoes and fennel.
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Old 02-10-2016, 03:50 PM   #8
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Leftovers from last nights Turkey Tettrazini, salad,fresh garlic bread if the Tylenol does it's thing.
Too much yard work yesterday my back/shoulders are sore today.

On the other hand, dressing up a frozen pizza doesn't sound half bad either.
Work with what ya got.
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Old 02-10-2016, 04:36 PM   #9
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No hash in this household. I shoveled off the patio this morning after yesterday's snow, temperature is in the 30's and no wind, so I'll be grilling. Mustard coated salmon steaks, baked potatoes, and cauliflower.
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Old 02-10-2016, 07:21 PM   #10
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Costco loin lamb chops, TJ's fresh artichokes, itty bitty seasoned roasted potatoes for the SC.
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