Hey everyone! My husband wants to write a cookbook and already has some great ideas. I just thought i would check with you guys to see what kind of recipes people want more of or are having trouble finding. Any ideas would be appreciated! Thanks!
What kind of recipes do you want more of?
- Thread starter Chef Beth
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If you have answers, please help by responding to the unanswered posts.
meals that are healthy and not totally devoid of taste!!
I have 2 young ones and a 'meat and potatoes' husband and myself,
trying to lose my last 20 lbs. I need meals with a good balance of
lean proteins, complex carbs and veggies as opposed to my old standby
recipes and meals. we don't eat too badly as it is, but I think I'm just
also in a rut!
I have 2 young ones and a 'meat and potatoes' husband and myself,
trying to lose my last 20 lbs. I need meals with a good balance of
lean proteins, complex carbs and veggies as opposed to my old standby
recipes and meals. we don't eat too badly as it is, but I think I'm just
also in a rut!
GB
Chief Eating Officer
The biggest thing I am always looking for is meals that are quick to make. From start to table I would want things that are no more than 30 minutes. I have young kids and a long commute so in order to get the kids to bed at a reasonable time and get to spend any quality time with them I need to get good healthy meals on the table in a minimum of time.
mike in brooklyn
Senior Cook
Meals based on less meat and much more green vegetables, whole grains
of all varieties, beans and lentils.
Perhaps for the time pressed - meals of these ingredients in
one pot.
of all varieties, beans and lentils.
Perhaps for the time pressed - meals of these ingredients in
one pot.
Constance
Master Chef
I'd like to see more casseroles and other one dish meals. I used to be able to stand at the stove and cook all kinds of wonderful meals, but time and age change all things.
les
Sous Chef
I'm a bit in between, I love tasty, healthy low cal meals, but I also love being spoilt on occassions, like when we eat out. I adore Italian food, especially Tuscan soups.
I am always on the look-out for recipes that take ever'day ingredients and use them in creative ways.
sparrowgrass
Head Chef
The perfect recipe would be low calorie, low cost, quick to fix, kid friendly and really tasty. When he finds that one, I will buy the book.
