kitchenelf
Chef Extraordinaire
I think people think I'm a good cook because I try things that are different. Not necessarily hard, though some of them have been, just different. People call me all tlhe time about recipes. Want to know whether I have a certain one or if they have a question about a step.
Also, the #1 reason is probably because I used to cook in a very upscale restaurant here. I'm not sure how I got that job but I did and I learned a LOT!
It also helps to not be afraid of anything different. A friend complained because a soup she made was really, really hard. I just rolled my eyes and she laughed because the "hard" to her was chopping onions, carrots, zucchini, and other veggies. She had never made a soup from scratch like that before.
And if you feed them something different, well, you've got them bowing at your feet! LOL
Also, the #1 reason is probably because I used to cook in a very upscale restaurant here. I'm not sure how I got that job but I did and I learned a LOT!
It also helps to not be afraid of anything different. A friend complained because a soup she made was really, really hard. I just rolled my eyes and she laughed because the "hard" to her was chopping onions, carrots, zucchini, and other veggies. She had never made a soup from scratch like that before.
And if you feed them something different, well, you've got them bowing at your feet! LOL