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Old 04-29-2014, 09:33 PM   #1
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What? No Dinner Thread? 4/29/14

We had leftover baked cod, carrots with ranch dip, and microwaved cheese dip that DH picked up, with Tostitos.

So what was your gourmet spread?

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Old 04-29-2014, 09:42 PM   #2
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One of the tenants in the apartment building we manage brought me some beautiful, fresh caught Mahi. (He is officially my favorite tenant and will now get exception service when he has a maintenance issue. Apparently, I can be bribed. The lesson here is, always keep your rental management office secretary happy.)

It will be pan seared and topped with a butter, lemon and basil sauce. Steamed asparagus on the side. A coffee ice cream pie with brownie chunks for the sweet.

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Old 04-29-2014, 09:47 PM   #3
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We had a roast chicken along with baked potatoes topped with sour cream and bacon and string beans.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 04-29-2014, 09:57 PM   #4
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"Fancy" salad (mesclun, olives, bacon, cheese, toms) along with focaccia bread. Oven roasted pan of chicken Italian sausage, green and red peppers, Vidalia onion, zucchini and summer sausages. Tasted good - ate too much. *burp*
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 04-29-2014, 10:00 PM   #5
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Penne with a creamy sausage vodka sauce and (not fancy)green salads ;)
Also ate too much CG!
If you don't like the food, have more wine!
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Old 04-29-2014, 11:35 PM   #6
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I had Thai takeout. I'm not sure that was even worth reporting.
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Old 04-30-2014, 12:33 AM   #7
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We had leftover chicken wings and Greek salad from yesterday.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 04-30-2014, 05:08 AM   #8
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We had Thai-style stir-fry with pork, onions and four colors of peppers over steamed rice. The sauce was made with sweet Thai chili sauce, fish sauce and soy sauce and the dish was seasoned with kaffir lime, basil and mint.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 04-30-2014, 06:20 AM   #9
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Made a spicy Asian noodle dish, served cold and a grilled tuna steak which was marinated with Asian ingredients.
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 04-30-2014, 07:06 AM   #10
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Tuna salad sandwiches.

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