Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I made a very nice chicken noodle soup from the leftover carb-loaded chicken alfredo fundraiser meal from a container that would feed a small country. Sauteed some celery and onions, added a box of Kirkland chicken broth and a T. of BTB chicken stock and some water, a couple packets of TrueLemon, some poultry seasoning, and other stuff I forget. Then I dumped in the leftover alfredo with those good thick Amish noodles and cooked it on low for awhile. It was delicious. I put a tupperware container in the fridge, and will freeze a ziplock full.
What's going on with you?
What's going on with you?
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