"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 04-01-2006, 06:37 PM   #11
Master Chef
texasgirl's Avatar
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Originally Posted by middie
Heck no I'm not cooking. Seeing as it's April 1st I'll have some kind of fluke with something turning out great and not be able to do it again.

texasgirl is offline   Reply With Quote
Old 04-01-2006, 06:40 PM   #12
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We're having lasagna, too!
It's our third night, but it just keeps getting better. I only re-heat the amount we'll eat, so the pasta doesn't get cooked to mush.

We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 04-01-2006, 07:38 PM   #13
Senior Cook
Join Date: Mar 2006
Posts: 496
Caramel corn and Pop Tarts.

Yes, being *that* lazy...
Poppinfresh is offline   Reply With Quote
Old 04-01-2006, 08:00 PM   #14
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
I've been working on a pork,tomatillo burrito filling for tomorrows dinner, plus making cowboy beans for tomorrow. So this cook is going out for either fish and chips and side salad or the place's yummy steak sammie with fries and salad. I had planned the burritos for during this last week, took a gander and realized it was to much for just 4 so I upped the recipe for 12, I thought I'd never get through browning the pork..It's been simmering for about 40 min and the filling is really good. I'm anxious as this is the first time I've eaten a burrito!!! My kids indulge all the time, so I can't wait to see how they feel about one that isn't full of beans Now I need to figure out something special for dessert, as everyone wants to do the birthday song with candles for my daughter Ari..

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-01-2006, 08:03 PM   #15
Sous Chef
Corinne's Avatar
Join Date: Jul 2005
Location: Mystic, CT - transplanted from Lancaster, PA
Posts: 596
Send a message via AIM to Corinne
I cooked fish for the very first time in my life tonight! I did salmon with a maple marinade - baked it. Hubby liked it & that was the whole point.
I don't eat the stuff. 20+ years ago I had salmon cooked outdoors on planks at some Washington state tourist attraction. It wasn't done. I haven't touched salmon since.
Now he wants me to try fish & chips! Oy! Searching for the perfect recipe...
I'm all about the food!
Corinne is offline   Reply With Quote
Old 04-01-2006, 11:22 PM   #16
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Didn't cook here, I'm dreaming of all the wonderful things that pds is serving at her hit party right now.

We were in town late tonight. Aidan wanted chicken nuggets so we went to this local drive up place. I let Aidan out of his car seat when we parked and he kept shouting at the waitresses as they walked past. "I want chicken nuggets!" Even after we ordered he opened the moonroof and stuck his head out. "Please I want chicken nuggets!" Then we got our food, strapped Aidan back in and we were on our way home. LOTS of deep fried food and before the food was even halfway gone, I was already grossed out. Then Callum cried the entire 45 minutes home. I felt so awful about it, but what can you do? Just get home as quickly and safely as possible, get him out and hold him. Like magic, he stopped. Now he's asleep in my arms.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 04-02-2006, 03:22 AM   #17
Senior Cook
Join Date: Mar 2006
Location: Key West FL
Posts: 253
I ruined my dinner I was going to have an eggplant sandwich which turned out very bitter, and an avocado - that part was perfect! until I dropped it on the floor
This just isn't my night...
biev is offline   Reply With Quote
Old 04-02-2006, 04:26 AM   #18
Senior Cook
Marishka_20's Avatar
Join Date: Oct 2005
Posts: 124

I made my wonderful Chicken Veggie soup from scratch and some grilled cheese sandwiches. It was really good and my family loved it.
Marishka_20 is offline   Reply With Quote
Old 04-02-2006, 08:17 AM   #19
Assistant Cook
Join Date: Feb 2006
Posts: 12
We have a 4 course every Saturday..

This is what I made this week:

1. creamy leek soup 2. cooked tartare (burger :D ) on endive with brie-cream-sauce
3. tenderloin steak with red pasta, mixed mushrooms and red port 4. icecream with peach and grand marnier
Iron Chef is offline   Reply With Quote
Old 04-02-2006, 09:43 AM   #20
Master Chef
SizzlininIN's Avatar
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Originally Posted by Michelemarie
We are having a late dinner - I made a late lunch of potatoe skins - I'm addicted!

Dinner will be alpine chicken, white rice, fresh green beans and cinnamon apple sauce. I am making brownie pudding for dessert.
Never heard of Alpine Chicken? What are the ingredients and the flavor?

Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:12 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.