Fine looking food porn tonight. Thanks, Cheryl
and Joey. I knew there was a reason I keep coming back here.
BTW, I like limas, too. One of my Mom's go-tos for a quick upper was lima beans and cottage ham in the oven. I need to hunt a cottage ham down now.
, what Mystery Meal did you end up with?
, sorry to hear that the Strolling Supper wasn't all that. What a shame. Maybe the next time the planners will plan better?
Haven't felt good enough to eat for the past couple of days, so I didn't cook. Himself cleaned up leftovers on Friday, and came home with some questionable food choices on Saturday, so I had no choice. Besides, had foods that had
to get cooked It's amazing how much better I felt once I started flipping things around in the kitchen. Except for a shredded finger. Have no idea what I did...
I sauteed shrimp in butter with Spice House's Florida Seasoned Pepper
and put them on top of polenta with ricotta and Parmesan. Cooked up two-week-old asparagus that looked better than some they sell in the grocery store. Tossed it with a pat of butter and some lemon zest. I tend to overbuy when something is on sale - good thing I know how to store it so it stays in shape.