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Old 02-29-2016, 02:02 AM   #21
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Quote:
Originally Posted by rodentraiser View Post
I tried a new recipe tonight. Instead of baking or roasting chicken, I pan fried a chicken breast. This was a split breast that I deboned.

What was actually new was the sauce I made for it. Just a smidgen before the chicken was done, I poured in a quarter cup of white wine vinegar and half a stick of butter and finished cooking the chicken in it until the sauce was a little thickened. That sauce! To die for. I thought it would be vinegary, but it was just delightfully tart. I started with just a little over the chicken and then went and poured the whole rest of the pan of it on my plate, so I could sop each bite of chicken in the sauce.

Now that's a recipe I'm going to do again!
Always glad to read pan fried meat recipes as I don't do that often enough. I usually default to the oven.
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Old 02-29-2016, 11:13 AM   #22
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My daughter came by for dinner last night, so I made a Cote De Boeuf roast with mashed cauliflower and gravy.
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Old 02-29-2016, 02:27 PM   #23
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I had tortellini while TB had chicken thighs. We both had Caesar salad as our side.

I don't think it was as much an Oscar worthy meal as were the Oscars worthy of our meal.
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