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#131 | |
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Certified Master Chef
Site Moderator
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It's homemade, john. I make all our bread products. You could say the specialty store is the "Katie E Bakery."
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#132 | ||
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Senior Cook
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Quote:
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John A |
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#133 | ||
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Certified Executive Chef
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Quote:
Right now I am baking off 132 cupcakes for a wedding so my 3 hungry guys have to suffer with bakery products.
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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#134 | |
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Certified Executive Chef
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Steel cut oats with blueberries, dried prunes and ground flax seed.
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#135 | |
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Sous Chef
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AppleSauce and Water. Rough one last night mates.
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"wok-a wok-a" |
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#136 | |
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Certified Executive Chef
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Sorry Mikey to hear you had a bad night.
I was up early working and DH stopped in from his work with fresh cinnamon buns and a chai tea latte!
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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#137 | |
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Certified Executive Chef
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I just had a lovely egg white scramble with kale, cherry toms, red onion and fresh basil!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#138 | |
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Sous Chef
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A brownie and a cup of hot tea.
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#139 | |
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Senior Cook
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Goodweed's World's Finest Pancakes, substituting cornmeal for some of the flour.
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#140 | |
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Site Helper
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we had a great breakfast this morning. I made baked eggs. I lined a muffin cup with ham, the spooned a leek sauce into it and some gruyere cheese, then cracked an egg over it and baked for 15 minutes. Also made oven roasted potatoes. I put rosemary in them and dh said they were "too gourmet" LOL! Toast, jam and hot tea. Yum.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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