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#141 | |
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#142 | ||
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#143 | ||
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Senior Cook
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#144 | |
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#145 | |
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Certified Executive Chef
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My wifes mom is British, and after we met she introduced me to thier breakfast growing up: Soft boiled eggs in the fancy dishes with strips of bread.
I promptly introduced her to my midwestern breakfast style: Bacon, sausage, ham, hash, skillet potatoes, pancakes, waffles, scrambled eggs, toast, orange juice, and milk. Yes, that is all at once. Then again, that was after having done three hours of choirs and before going to school... These days my preferred is eggs benedict with peach slices and hashbrowns with cheese and onion, orange juice to drink. We keep it much more simple these days ;)
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#146 | |
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Cook
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Fancy Dishes = Egg Cups!
![]() Eggs Benedict with Hashbrows sounds nice, but why the peaches and cheese and onion? |
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#147 | ||
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Certified Executive Chef
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The peaches are a nice garnish on the side and go well with the eggs benedict. The cheese and onion on the hashbrowns is something my mom always did growing up and I have never kicked the habit.
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#148 | |
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Cook
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It's just culture differences isn't it, all very interesting though. It's one of things that makes living so interesting.
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#149 | |
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Assistant Cook
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this morning it was
scratch made blueberry pancakes with honey and butter.
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Life is too short to eat bad food.
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#150 | |
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Certified Executive Chef
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That sounds heavenly!
Right now I'm just having a large mug of Peet's with sugar. Maybe some steel cut oats later this morning...
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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