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#221 | |
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Certified Executive Chef
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I had a garlic baked potato left over from the other night, some bacon in the freezer that I cut in half (didn't want 6 whole slices) used up the last of a loaf I baked earlier this week (geez, that means I'm going to be making two loaves today
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Cow tipping: Redneck meat tenderizer |
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#222 | |
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Certified Master Chef
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Home fries, eggs, bacon, toast , coffee.
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#223 | ||
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Certified Master Chef
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Quote:
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#224 | |
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Certified Executive Chef
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Thanks.
I washed it down with a Dr Pepper Can't drink coffee every morning ![]()
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Cow tipping: Redneck meat tenderizer |
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#225 | |
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Sous Chef
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I made banana pancakes.
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#226 | |
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Certified Master Chef
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#227 | |
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Certified Master Chef
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#228 | |
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Site Helper
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I made cowboy hash. It was pretty good but it needs some tweaking.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#229 | |
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Certified Master Chef
Site Moderator
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I made eggs Benedict on homemade English muffins. Had juice and coffee along with.
I made the hollandaise sauce ahead of time and kept it warm in an insulated "commuter" mug. Worked perfectly.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#230 | |
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Senior Cook
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Well, I tried to post a link but it won't let me do that yet. So, here is what the link was. If you go on You tube, look up
"Gorden Ramsey Scrambled Eggs". I have followed his RC and it came out amazing. The best eggs I have ever had. |
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