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#21 | |
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Executive Chef
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Thanks
Thanks you buckytom. Do you buy this or make it yourself? Sounds really wild but if it is healthy that is worth the smell. I am happy to hear you are not just eating something because of the flavor. That is what everyone tells me about garlic, the smell. But the health aspect is important. I would like to try this so when I go to Global Foods here, I will ask or maybe Trader Joe's would have it? Make a note of the name and maybe can get off the oatmeal at least once.
Thanks again bucky. |
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#22 | |
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Certified Executive Chef
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Today was a 2 egg scramble with portabello shroom, cherry tomatoes and fresh basil! Yummy!
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#23 | |
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Sous Chef
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Waffles topped with Butter, Brown Sugar and Reduced Fat Syrup (hehheh...)
Sausage, cheesey eggs, hashbrowns coffee and a small cigar.... ![]()
__________________
"wok-a wok-a" |
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#24 | |
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Certified Master Chef
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itk, i don't make the kimchi. i think my wife would kill me if i tried that in the house. or even somewhere in town. (that's how bad it smells.)
i would just start out with regular cabbage kimchi. and, umm, it's not really breakfast food. my brekkie this a.m.: seaweed eggdrop soup. i forgot that i put this in the office fridge a few days ago, from takeout that night. the eggdrops are cool, kinda purplish, stained from the seaweed now.
__________________
'cause the only time that i feel at ease, is swinging up and down in a coconut tree oh what a life of luxury, to be like an ape man |
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#25 | |
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Certified Executive Chef
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I got up early and made scrambled eggs, cherry tomatoes, fresh basil and Quorn bacon. Oh and a glass of quinoa drink.
I think I'm going back to bed now! |
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#26 | |
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Certified Executive Chef
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I was adventurous today and had dried baby figs in my steel cut oats!!!!!
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#27 | ||
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Cook
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Quote:
Dr. Frederick Frankenstein: Igor, would you mind telling me whose brain I did put in? Igor: And you won't be angry? Dr. Frederick Frankenstein: I will NOT be angry. Igor: Abby someone. Dr. Frederick Frankenstein: Abby someone. Abby who? Igor: Abby Normal. Dr. Frederick Frankenstein: Abby Normal? Igor: I'm almost sure that was the name. Dr. Frederick Frankenstein: Are you saying that I put an abnormal brain into a seven and a half foot long, fifty-four inch wide GORILLA? [shakes and grabs him] Dr. Frederick Frankenstein: IS THAT WHAT YOU'RE TELLING ME? |
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#28 | |
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Certified Executive Chef
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Today's brekkie was lovely!
perfect scrambled eggs with fresh parsley & cherry tomatos, Quorn bacon and sauteed shiitake mushrooms & red peppers. MMMMMM.... Now to go and brew some dark roast coffee!!! |
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#29 | |
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Certified Master Chef
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ixnay on the ottenray, huh regallion?
this morning will be brains.. uhh, i'm charged with picking up bacon, eggs, milk, beluga caviar, beef tenderloin points, lobster tails, white asparagus, white truffles, and kumamotos. ok, i lied after milk... i'm bored.
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'cause the only time that i feel at ease, is swinging up and down in a coconut tree oh what a life of luxury, to be like an ape man |
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#30 | |
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Executive Chef
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buckytom
you had me thinking! At least it woke me up while I listen to the water run this early in the morning. Watering my lawn is somthing new to me. anyway thanks gave me a laugh.
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