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#361 | |
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My usual steel cut oats with ground flax seed & fresh big fat juicy blueberries. Oh and I also added 2 medjool dates, yummy!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#362 | |
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I have a pan of raspberry cream cheese cinnamon rolls in the oven... can't wait till they come out. The coffee is ready.
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#363 | |
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Certified Master Chef
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I should find something..... cereal I guess.
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Not that there's anything wrong with that..... |
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#364 | |
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Certified Master Chef
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Making french toast for the boys, I'm having coffee right now and later will have several eggs and a piece of sourdough toast..Either an orange or a piece of melon later.
kadesma ![]()
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#365 | |
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Certified Executive Chef
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Pacanis, luvs and Calya - you DO realize this is the breakfast thread
! Actually all the way through university I always had eggrolls for breakfast because I worked in the cafeteria and knew that that was about the only thing that the two hungover workers couldn't mess up!![]() I had a fruit protien shake with extra greens in it and a corn crisp with peanut butter.
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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#366 | |
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Sous Chef
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I am eating a spinach and mushroom quiche and toast. The quiche was a frozen item I picked up at Trader Joe's and it is quite yummy.
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#367 | |
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Senior Cook
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I tried a new recipe for Lemon-Ricotta Pancakes. I will not make it again, because it required special ingredients, tasted like regular pancakes and had the wrong consistency.
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#368 | |
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Certified Master Chef
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donuts & milk!
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#369 | |
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Certified Master Chef
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eating a homemade breakfast jack as I work on a baseball cap I'm putting rhinestones on for my sister..
![]() kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#370 | |
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Executive Chef
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So far today, just coffee. But it is delicious coop-produced organic coffee from Compostela, Nayarit - a region only about 80 km from us. They produce so little that it is not exported, so we are fortunate to live here. On Sundays, I usually make a more substantial breakfast around 11...I have some delicious flour tortillas made by my neighbor, so I think I will make breakfast burritos of some kind. Have to scour the fridge to see what kind of fresh veggies I have. Maybe add some chorizo...wish I had one of those raspberry cream cheese cinnamon rolls, though. And some of redkitty's blueberries. And I miss those Trader Joe spinach-mushroom quiches.
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Saludos, Karen |
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