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#401 | |
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Certified Executive Chef
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choco slim fast
babe
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life may not be the party we hoped for, but while we're here we should dance |
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#402 | |
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Certified Executive Chef
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Add a little fresh ground pepper (a couple of turns of the grinder). Also, I usually use the dark brown sugar or demerara for a deeper flavour. Sorry you had a bad experience with it.
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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#403 | |
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Certified Executive Chef
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I had a glass of orange juice, a chocolate croissant and about 4 more hours of sleep for breakfast.
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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#404 | |
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Certified Executive Chef
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Currently enjoying a large mug of Peet's French Roast. In a bit brekkie will be my usual steel cut oats.
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#405 | |
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Certified Master Chef
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I'm having coffee right now.....cereal and toast in a little while
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#406 | |
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Senior Cook
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Today I will have a late breakfast and will make a cheese and bacon flan
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Visit Cooking-Healthy for healthy recipes. |
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#407 | |
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Certified Master Chef
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I think when DH gets home from work I'll use up my steak leftovers and put it in some scrambled eggs or omlettes..... if he's staying up to eat today.
If not, looks like more for me!!!!
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Not that there's anything wrong with that..... |
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#408 | |
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Certified Executive Chef
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Scrambled eggs and Peet's coffee.
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#409 | |
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Senior Cook
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I tried the strawberry, brown sugar and balsamic vinegar sauce again, this time on pancakes. The new ratio worked out much better.
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#410 | |
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Certified Master Chef
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Sorry my breakfast is not healthy but so good.
Bacon on crusty bread sandwich with mayo. |
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