05-21-2008, 07:53 AM
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#461 | ||
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Certified Master Chef
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Quote:
That's the same thing I'm eating !!!!  |
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05-27-2008, 11:51 PM
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#463 | |
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Certified Master Chef
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Leftover over bacon potato frittata that I made a few days ago for dinner.
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We don't stop playing because we grow old; we grow old because we stop playing. --George Bernard Shaw |
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05-28-2008, 06:33 AM
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#464 | |
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Executive Chef
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eating it right now, a hearty one because I am doing manual labor this morning, homemade granola, sliced banana, covered with homemade vanilla yogurt
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Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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05-28-2008, 06:59 AM
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#465 | |
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Certified Master Chef
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Wheat toast....Special K....Coffee
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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05-28-2008, 07:32 AM
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#466 | |
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Certified Master Chef
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An egg sandwich.
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05-28-2008, 07:35 AM
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#467 | |
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Certified Executive Chef
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Toasted 9 grain sunflower bread. It's like eating bird seed.
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Practice safe lunch. Use a condiment. |
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05-28-2008, 07:44 AM
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#468 | |
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Certified Master Chef
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I think I better have an egg so I don't munch all morning like I did yesterday..... then baked cookies and ate dough.
Yuck. I'm feelin' chubby!
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Not that there's anything wrong with that..... |
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05-28-2008, 12:27 PM
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#469 | |
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Certified Master Chef
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a panera sammich.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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I would just die without food!!!!!
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