05-09-2008, 04:39 AM
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#441 | |
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Certified Executive Chef
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Egg white scramble with asparagus, spring onion, tomato and tarragon.
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05-09-2008, 10:36 AM
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#442 | |
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Certified Executive Chef
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Just a frittata of potatoes, red pepper flakes, minced onions, salt , medley of ground peppers, cheddar cheese. Hot tea.
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05-09-2008, 10:52 AM
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#443 | |
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Executive Chef
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Dh got his own this morning as I had a bad night and slept in. So, I am not sure, but I might just got with toast and peanut butter with a huge glass of OJ and some vanilla red tea.
__________________
Laurie "The beauty of simplicity brings me to my knees" Telecast |
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05-09-2008, 02:52 PM
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#444 | |
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Certified Master Chef
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vegemite toast. delicious.
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... 
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05-10-2008, 05:52 AM
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#445 | |
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Certified Executive Chef
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Yogurt with fresh blueberries, half a banana and ground flax seed.
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05-10-2008, 07:51 AM
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#446 | |
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Senior Cook
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Kedgeree Breakfast for my mom tomorrow
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Visit Cooking-Healthy for healthy recipes. |
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05-10-2008, 10:36 AM
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#447 | |
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Executive Chef
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Leaning towards a mushroom omelet I think.
__________________
Laurie "The beauty of simplicity brings me to my knees" Telecast |
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05-11-2008, 07:57 AM
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#448 | ||
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Senior Cook
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Quote:
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05-18-2008, 04:10 AM
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#449 | |
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Certified Executive Chef
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Egg white scramble with asparagus, cherry toms, red onion & fresh basil. Followed shortly by a strong mug of Peet's French Roast with stevia.
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05-20-2008, 07:03 AM
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#450 | |
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Senior Cook
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This morning, I baked the "1966: David Eyres Pancake" from the New York Times, but it came out way to greasy for me.
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