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04-24-2008, 02:55 PM
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#11 | |
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Senior Cook
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Another easy-bake night as I have to mow the lawn before dinner.
So it is going to be....(drum roll).... Mrs. Paul's Fish Filets, potato wedges, and coleslaw. Last edited by DaveSoMD; 04-24-2008 at 02:55 PM. Reason: Another typo |
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04-24-2008, 03:49 PM
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#12 | |
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Certified Master Chef
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well, yesterday's dinner is today's, cause we were too tired to cook yesterday & just baked a freschetta pizza.
tonite is steak, pierogies, & haricots. maybe a lentil item, too.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... 
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04-24-2008, 03:57 PM
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#13 | |
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Certified Executive Chef
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Beer can chicken w/o the beer, (water and seas.), baked potato , corn and salad.
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Grandma's Boys - Isaiah (11)  Cameron (3 ) |
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04-24-2008, 04:19 PM
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#14 | |
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Certified Master Chef
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Still raining, still no clue.
Apparantly I screwed up the new fridge last night cleaning and loading it while it was trying to cool. I'm fridgeless again... empty the cooler night. Quesadillas? yep. thats it. quesadillas.
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Not that there's anything wrong with that..... |
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04-24-2008, 04:34 PM
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#15 | |
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Senior Cook
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I had a coleslaw sandwich, a berry yoghurt and rubicon's mango juice
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04-24-2008, 08:15 PM
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#16 | |
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Certified Executive Chef
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Pressure cooker country pork ribs and veggies. Lots of sour cream
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Feed Me! |
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04-24-2008, 08:36 PM
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#17 | |
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Certified Master Chef
Site Moderator
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I got a surprise,
the girls new I was doing my permcath thing and they also know I love fish tacos..So we all had tacos made with talapia,some wonderful black beans and rice and for a starter, chicken tortilla soup emmmm..And my youngest daughter made flan for all of us..Good grief they are learning how to cook Praise be.. kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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04-24-2008, 08:45 PM
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#18 | |
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Sous Chef
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Isn't it great, kadesma, when you begin to get a return on your investment? Sounds like you raised them to be thoughtful and kind as well. Good kids. We had a pasta salad with ham, chopped red and green peppers, onions, celery and honey-mustard dressing. And some good fresh bread that I didn't bake, but bought at the grocery store. The days are getting warmer and warmer.....soon it won't be much fun to cook dinner.
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Saludos, Karen |
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04-24-2008, 09:11 PM
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#19 | |
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Certified Executive Chef
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We had beef stew, started it this morning around 10am and served it up around 8pm, slow cooker was set to low all day:
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Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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04-24-2008, 09:37 PM
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#20 | |
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Sous Chef
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Bbqued pork steaks with rice and asparagus
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It's time to eat! You're Invited to View My Blog: http://berrytarts.blogspot.com/ |
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