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Thread Tools | Display Modes |
04-24-2008, 06:58 AM
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#1 | |
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Assistant Cook
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What's for dinner, Thursday, April 24th....
and I am having left overs from yesterday:
Hake with squid (cooked in its own ink) and a sort of prawn bread I made!!! |
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04-24-2008, 07:01 AM
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#2 | |
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Certified Executive Chef
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I have nothing planned for supper, but, we're going to a new asian grocery store that just opened. I'm sure I'll find something there!
__________________
Practice safe lunch. Use a condiment. |
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04-24-2008, 07:04 AM
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#3 | |
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Senior Cook
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We're having a beef and asparagus stir fry... I haven't decided exactly how I want to do it yet, but that's where I'm starting! I'll probably toss in lots of extra veggies and skip the rice to make it healthier-- I do that with stir fry all the time.
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04-24-2008, 07:05 AM
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#4 | |
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Certified Master Chef
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No clue here. Grocery shopping in an hour or so, I'm sure I'll figure something out! Supposed to be a rainy / stormy day tho. maybe a chicken salad of some sort.
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Not that there's anything wrong with that..... |
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04-24-2008, 10:54 AM
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#5 | |
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Certified Master Chef
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A friend gave Paul some elk steak while I was gone. It's thawing out now.
I'm planning on just frying it in some oil and butter... Any one know any good elk recipes that I could try instead?
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 To love a person is to learn the song That is in their heart, And to sing it to them When they have forgotten. ~ by Anonymous ~
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04-24-2008, 11:08 AM
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#6 | |
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Certified Executive Chef
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Me & my youngest tonight so we are going to have ribs as no one else likes them.
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04-24-2008, 11:13 AM
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#7 | |
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Site Helper
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Flank steak tacos for us.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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04-24-2008, 12:33 PM
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#8 | |
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Certified Executive Chef
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Easy dinner tonight for me, baked Quorn pepper fillet, steamed broccoli and I made a lovely tomato salad with cherry toms, fresh torn basil, salt & pepper and mozz cheese chunks.
The boy is having home made turkey burgers on whole meal rolls. |
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04-24-2008, 02:04 PM
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#9 | |
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Senior Cook
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Leftover American Chop Suey
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Spryte's Place |
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04-24-2008, 02:37 PM
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#10 | |
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Certified Executive Chef
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looks like it's rerun night tonight.
hubby will have chix fajitas' with beans and gioza's with dipping sauce, plus the leftover fried apples that I did too last night. me?.............I'll have salad with tea
__________________
it's okay to cry because if you don't, your soul will drown or flood |
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