"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-26-2019, 02:06 PM   #1
Executive Chef
 
JustJoel's Avatar
 
Join Date: Sep 2017
Location: Las Vegas
Posts: 3,535
What’s for dinner? 3/26/19

Given my newly found confidence with deep frying, I think I’ll try my hand at fish and chips tonight. Frozen “chips,” though. I’m not up to making French fries from scratch. Some slaw to round it out.

__________________

__________________
Dance like no one’s watching, sing like no one’s listening, but cook like EVERYONE is eating!
https://justjoel59.wordpress.com
JustJoel is offline   Reply With Quote
Old 03-26-2019, 02:14 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,977
My younger daughter is coming for dinner tonight. I'm making pan seared duck breasts for us along with bulgar pilaf. DD is making roasted asparagus and a dessert. SO, who hates duck will have golabkis.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-26-2019, 03:25 PM   #3
Assistant Cook
 
Join Date: Mar 2019
Location: wainuiomata
Posts: 24
Tonight we are having scotch fillet steak, homemade fries, eggs, served with a mushroom sauce, quick and easy
foodlover10 is offline   Reply With Quote
Old 03-26-2019, 04:00 PM   #4
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,654
The plan is Italian meatball "burgers" (simmered in tomato sauce), buttered jasmine rice (draped with tomato sauce) and steamed baby spinach.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 03-26-2019, 04:02 PM   #5
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,630
Tonight we are having oven baked fried chicken, mashed (and hopefully gravy), a little leftover corn and green beans.
Whiskadoodle is offline   Reply With Quote
Old 03-26-2019, 04:46 PM   #6
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 20,217
Send a message via Skype™ to taxlady
The plan is a one pot meal of cut up Italian sausage, "stir fry vegis", and long grain brown rice. The sausage and rice are already cooked. Everything gets stir fried.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 03-26-2019, 05:24 PM   #7
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,405
I'll be having the last of the slow roasted ribs from yesterday, and I think I'll steam an artichoke to go with it. Found some beauties at Albertsons the other day.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 03-26-2019, 05:27 PM   #8
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,405
Quote:
Originally Posted by JustJoel View Post
Given my newly found confidence with deep frying, I think I’ll try my hand at fish and chips tonight. Frozen “chips,” though. I’m not up to making French fries from scratch. Some slaw to round it out.
This sounds so good, Joel. Nothing wrong with frozen French fries! Please let us know how it turned out.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 03-26-2019, 06:06 PM   #9
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,283
Click image for larger version

Name:	DSC01055.jpg
Views:	24
Size:	94.4 KB
ID:	34187

I found this ^^
when we went to the Asian Market
in the big city.
This is something new from my favorite
Shoyu company back home.
I've got some B/S Chicken Thighs
bathing in a pool of this Glaze.
I already cut up that fresh Pineapple
for grilling too.
To finish off the 'local-style' dinner
we will be having Char Siu Fried Rice
I've tried my hand at making my own
Char Siu and I think it's pretty dang close
to what I would find back home in Chinatown
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 03-26-2019, 06:19 PM   #10
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,515
Chicken w/ red beans & rice.............
__________________

salt and pepper is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:22 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.