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Old 04-27-2006, 07:44 PM   #21
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attendance is optional for a few so i opted for a sammich instead. they probably cooked several dishes- we cook/prepare 4 or 5 items most classes. often a protein, starches, sauces, stocks, veggies, for this semester.
thanks.
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Old 04-27-2006, 08:14 PM   #22
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Quote:
Originally Posted by luvs_food
attendance is optional for a few so i opted for a sammich instead. they probably cooked several dishes- we cook/prepare 4 or 5 items most classes. often a protein, starches, sauces, stocks, veggies, for this semester.
thanks.
What kind of "sammich" did you have? I dont know alot about stocks, but Im learning to make my own from chicken bones with added veggies.
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Old 04-27-2006, 08:28 PM   #23
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Anyone for some steak and lobster?

Duo of Grilled Niman Ranch Filet Mignon and Tristan Lobster Tail Tempura
Merlot Demi Glace and Truffle Butter, Whipped Buttermilk and Chive Potatoes, Mousseline of Spaghetti Squash

$45.00
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Old 04-27-2006, 09:09 PM   #24
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dinner awaits! see what my deli has.
we have several stocks at school- Chef often asks us to prepare vats of stock. we cook many items with those. soups, or sauces.
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Old 04-27-2006, 09:25 PM   #25
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Quote:
Originally Posted by ironchef
Anyone for some steak and lobster?

Duo of Grilled Niman Ranch Filet Mignon and Tristan Lobster Tail Tempura
Merlot Demi Glace and Truffle Butter, Whipped Buttermilk and Chive Potatoes, Mousseline of Spaghetti Squash

$45.00
As full as I still am from lunch, I would sure love to try putting this away. It looks wonderful

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Old 04-27-2006, 11:37 PM   #26
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I had chicken/proscuttio tortellini with a tomato cream sauce. Dessert, after the kids are in bed, chocolate ice cream with fresh raspberries, strawberries & banana. Yum!
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