What’s on the menu Monday 6/25/2018?

[medtran49]

Craig made pasta primavera last night.

 

[GotGarlic]

It was another hot day, so we had a cool dinner I made chilled cucumber soup with lemon juice, dill, mint and pickled salad shrimp. We also had tuna salad and we finished the potato salad from Sunday. These shrimp were delicious - I marinated them with Penzeys Trinidad seasoning and white wine vinegar