Cheryl J
Chef Extraordinaire
Oh, you two....! Hope you made the most of it and had candles and a glass or two of wine with your bath.
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What’s on the menu Sunday 7/1/2018?
- Thread starter msmofet
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If you have answers, please help by responding to the unanswered posts.
Oh, you two....! Hope you made the most of it and had candles and a glass or two of wine with your bath.
GotGarlic
Chef Extraordinaire
Hot hot hot here today, too. I made tuna pasta salad and a fruit salad with a creamy dressing of Greek yogurt, lime juice and zest and honey. We also had ice cream bars for dessert later.
Two pizzas, crusts made with no-knead pizza dough, drizzled with garlic olive oil, cheese layer of fresh moz, fontina and parm. One topped with fig jam, prosciutto, and bits of gorgonzola. The other topped with crawfish tails seasoned with some blackening spice, homemade andouille, thin sliced red onion, roasted red bell strips, and drizzled with a sauce of apricot preserves, cider vinegar, sriracha, and red pepper flakes. I know the second one sounds a bit odd, but it's really, really good with the spice and the sweet/sour of the drizzling sauce.
cjmmytunes
Head Chef
Marinated pork chops grilled, salads, baked potatoes.
Rocklobster
Master Chef
That's what we're doing tonight..GF just sent me this link so I guess she's hinting? https://www.delish.com/cooking/recipe-ideas/recipes/a55051/garlic-butter-potatoes-recipe/
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msmofet
Chef Extraordinaire
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GG Have you made pasta in your IP? If so what's the trick? I tried once and it didn't turn out so good.
GotGarlic
Chef Extraordinaire
No, I haven't. People's results seem to be all over the place, so I haven't tried it.
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msmofet
Chef Extraordinaire
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Yup that’s what I have seen also. But the ones that worked out looked good.
