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Old 06-05-2012, 02:53 PM   #11
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Mongolian pork and rice.


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Old 06-05-2012, 04:24 PM   #12
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Using up leftover steak so either fajitas or steak-n-pepper pizza. Same basic ingredients (think sliced steak, sauteed peppers and onions). I may make a small pizza for me and then leave the rest for each one to decide.

Quoth the chicken, "Fry some more."
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Old 06-05-2012, 05:06 PM   #13
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Classic braised short ribs
Fresh green beens
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Old 06-05-2012, 05:27 PM   #14
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Leftover Korean for me. DH has a business dinner tonight.
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Old 06-05-2012, 05:31 PM   #15
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Chicken wings are swimming around in a a quick marinade, and a foil package of chopped reds is waiting to go on the grill. Lettuce and sliced veggies salad with blue cheese crumbles. Ice tea. And some vanilla ice cream for later.
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Old 06-05-2012, 05:33 PM   #16
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Leftover Beef/Barley/Mushroom Stew and Succotash.
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Old 06-05-2012, 06:29 PM   #17
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Our supper was a little odd. We are running a little low on food (still have enough meat and vegetables, but we are getting down to some boring choices). I took a package of chicken leg-quarters out of the freezer, but a friend had bought it for us and it was all frozen solid and it will take a while to defrost in the refrigerator and will be for another night. So for tonight's supper I chopped up about half a package of bacon and fried that. Then I added a large can of green beans to the pan (I drained the fat). That was our main dish, and it was good and actually very filling. We had "can shaped" jellied cranberry sauce with it. Later we will have some fruit and yogurt with some chia seeds.
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Old 06-05-2012, 07:17 PM   #18
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Smile chicken pot pie

Deep dish chicken pot pie and cole slaw, apple pie and vanilla ice cream.
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Old 06-05-2012, 08:02 PM   #19
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Today is the first nice day I've had in days. It started out cold and rainy and opened right up, with some teaser gray clouds thrown in just to say hurry up and get the yard mowed.
Anyway, I'm grilling some very hot wings. Seasoned with Penzey's black and red and sauced with a blend of Sriracha and Frank's red hot, with a touch of SBR to thicken.
Give us this day our daily bacon.
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Old 06-05-2012, 08:13 PM   #20
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I was going to invite Margi for the GREAT burgers and grilled artichokes, but I remembered she doesn't eat gourmet burgers

Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
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