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Old 09-03-2012, 05:30 PM   #1
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What the Heck?! What's for Dinner Monday 9-3?

I have been gone and haven't been able to get to DC much, so now I am settled in at home and ready to start supper, but lo and behold, there is no dinner thread! So I will start one.

I will be making Spanish rice that is a little light on the rice, if that makes sense. With our lower starch eating, I just want enough in it to know it is there, but not so much that it just becomes starchy filler.

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Old 09-03-2012, 05:32 PM   #2
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More Homemade Cream of mushroom soup. I made a huge batch with the 2 pounds of baby bellas I got at Costco.
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Old 09-03-2012, 05:32 PM   #3
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We'll be clearing out the fridge. Spaghetti, salads, pizza, chicken will get set out and folks can reheat what they want. I've got rehearsal tonight so folks can eat whenever.
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Old 09-03-2012, 05:36 PM   #4
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Potato salad, burger or hot dogs, green salad, chips and other assorted munchies and likely a lot of beer or wine. Its football day here! Labour Day Classic!
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Old 09-03-2012, 05:40 PM   #5
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Last night we had beef schnitzel with sweet potato, broccoli and babby carrots, covered in cheese sauce
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Old 09-03-2012, 05:44 PM   #6
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I've been smoking some St. Louis ribs for over two hours so soon we will be eating them with ranch bacon pasta salad and corn on the cob.
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Old 09-03-2012, 05:44 PM   #7
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Stirling is scrounging. I'm nauseous off and on so I am having dry RyVita, black Earl Grey tea, and ginger ale. I had the last banana in the house.
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Old 09-03-2012, 05:47 PM   #8
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We got home from VA Beach not too long ago. Kinda tired so supper will be something simple. Not sure what just yet. Sure is good to get away, but it's mighty good to get back home!
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Old 09-03-2012, 05:56 PM   #9
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Everything sounds good! I may be showing up for some of that mushroom soup PF!

Quote:
Originally Posted by taxlady View Post
Stirling is scrounging. I'm nauseous off and on so I am having dry RyVita, black Earl Grey tea, and ginger ale. I had the last banana in the house.
I hope you feel better soon.
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Old 09-03-2012, 05:59 PM   #10
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I bought a package of boneless pork country style ribs yesterday. (if that isn't a misnomer, then what is?_). I braised them over apple juice on low (275°) until they were very tender and had some for lunch, just dipped in a little Ranch dressing. I plan to slather the rest of them with Sweet Baby Ray's BBQ with added molassas and broil them until blackened before pigging out tonight.
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