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Old 10-20-2004, 08:41 AM   #311
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I made Raniee's Biscuit Topped Breakfast Casserole posted in the Egg's, Cheese, & Dairy section. It was a big hit! Thanks Rainee! :D
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Old 10-20-2004, 08:49 AM   #312
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Coffee, stale banana bread, an apple
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Old 10-20-2004, 08:57 AM   #313
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think i'm going to make oatmeal
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Old 10-20-2004, 09:01 AM   #314
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Here's what my Picayune Creole Cook Book (1922) suggests:

Menu for Wednesday
BREAKFAST
Prunes or Iced Figs (in season).
Wheatena. Milk.
Broiled Tenderloin Trout, Sauce a la Tartare.
Potato Chips.
Broiled Ham. Scrambled Eggs.
French Toast. Butter.
Cafe au Lait.
The Daily Times Picayune.
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Old 10-20-2004, 09:10 AM   #315
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Mudbug, what page is that on in your's? I can't find it in mine! :( :?
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Old 10-20-2004, 09:15 AM   #316
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It's in the back, page 369 in my edition. There are also some interesting menus for the holidays that I will be posting later.
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Old 10-20-2004, 09:19 AM   #317
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Thanks, it's on 431 in mine. You are right, there are some interesting menus.
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Old 10-20-2004, 09:21 AM   #318
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Did you see what's on the menu for Wed lunch? caviar!
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Old 10-20-2004, 09:32 AM   #319
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Yes, & on Monday & Friday you can have oysters on the 1/2 shell for lunch! If I ate like that I'd be sick!
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Old 10-20-2004, 11:23 AM   #320
 
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Quote:
Originally Posted by mudbug
Here's what my Picayune Creole Cook Book (1922) suggests:

Menu for Wednesday
BREAKFAST
Prunes or Iced Figs (in season).
Wheatena. Milk.
Broiled Tenderloin Trout, Sauce a la Tartare.
Potato Chips.
Broiled Ham. Scrambled Eggs.
French Toast. Butter.
Cafe au Lait.
The Daily Times Picayune.
everything sounds great except for the prunes and the wheatena . I think they would have bad after-effects on me.
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