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Old 11-11-2004, 07:57 AM   #571
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I'm off today...so I'm going to make Steak and Egg bagel sandwiches for the family this morning!!!
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Old 11-11-2004, 08:21 AM   #572
 
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I'm off today...so I'm going to make Steak and Egg bagel sandwiches for the family this morning!!!
wow, sounds good!! You have to do that on a day off, splurge alittle. I just had toast and peanut butter, coffee.
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Old 11-11-2004, 08:49 AM   #573
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We had what is called Texas Brunch. I found the recipe in my Southern Living Our Best Five Star Recipes book. I did all the prep work last night & all I had to do this morning was throw it together. It turned out a lot better than I was expecting. Here it is:

Texas Brunch

3Tbsp. butter or margarine
3Tbsp. all purpose flour
2C. milk
2C.(8oz) shredded cheddar cheese, divided
6 hard cooked eggs, chopped
1/2C. mayonnaise
1/4tsp. salt
1/4tsp. hot sauce
1/8tsp. pepper
Quick Cornbread(recipe below)
8 slices bacon, cooked & crumbled
1/3C. chopped green onions

Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk, & cook over medium heat, stirring constanly, until thick & bubbly. Stir in 3/4C. shredded cheese & next 5 ingredients. Cook, stirring constantly, until cheese melts.

Cut Quick Cornbread into 6 pieces; remove from pan, & split each piece in half horizontally. Place 2 pieces each, cut sides up, on individual plates. Spoon egg mixture evenly over sliced cornbread. Top evenly with remaining 1 1/4C. shredded cheese. Sprinkle with crumbled bacon & chopped green onions. Yield: 6 servings.

Quick Cornbread(I made this part last night & reheated it this morning.)

2/3C. yellow cornmeal
2/3C. all purpose flour
1Tbsp. sugar
1tsp. baking powder
1/2tsp. baking soda
1/2tsp. salt
1/4tsp. ground red pepper
1 large egg, lightly beaten
2Tbsp. shortening, melted
2Tbsp. milk
1(8 oz.)carton sour cream

Combine first 7 ingredients in a medium bowl; stir well. Make a ell in the center of mixture. Combine egg & remaining 3 ingredients; add to dry ingredients, stirring just until moistened. Spoon batter into a greased 8 inch square pan. Bake at 425F for 15 minutes or until golden. Yield: 6 servings.
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Old 11-11-2004, 09:05 AM   #574
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that sounds good crewsk. think i'm going to make a few pieces of french toast.
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Old 11-11-2004, 02:00 PM   #575
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Being off today, I thought about making a broccoli frittata, but then I decided that I did not want to go to all that work. So, I had 10 grain hot cereal and a cup of coffee.
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Old 11-11-2004, 02:06 PM   #576
 
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Ya know what I have had a craving for lately? Croissants (sp?).. I warm them just alittle.. yummm.. a local place makes them covered with a maple glaze too..
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Old 11-11-2004, 02:27 PM   #577
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I love chocolate filled croissants, but I have not had one for eons!! I try to avoid them. But I agree one with a large cup of coffee sounds yummy.
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Old 11-11-2004, 02:30 PM   #578
 
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I love chocolate filled croissants, but I have not had one for eons!! I try to avoid them. But I agree one with a large cup of coffee sounds yummy.
yeah, but plain croissants can be bad for you, can they.. not if you have them just once in awhile.
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Old 11-11-2004, 02:33 PM   #579
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Almost anything is bad for you if you eat it in excess. But I see nothing wrong with having one every once in awhile. We all deserve a treat to make our day special. One of my favorites to treat myself is cinnamon rolls.
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Old 11-11-2004, 06:23 PM   #580
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What was for breakfast today?

Sierra Cook, who makes 10 grain cereal you had for today's breakfast? What brand?
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