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Old 11-16-2004, 06:39 AM   #611
 
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Even though I had eggs last night for supper, I'm fixin' to have them for breakfast too. I go through these spurts where I want/don't want eggs. I'm going (still too early) to have an egg sammich with cheese on a toasted onion bagel. All I am having right how is oj and hot tea.
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Old 11-16-2004, 09:40 AM   #612
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I tried another new recipe & it was absolutely wonderful! Most of the work was done last night.

Three Cheese Stuffed French Toast

8(2 inch thick)slices Frenck bread
3/4C.(3 ounces) shredded mozzerella cheese
1/2(8 ounce)pkg. cream cheese, softened
1Tbsp. ricotta cheese
3Tbsp. apricot jam
2 large eggs, lightly beaten
1/2C. milk
1C. corn flake cereal crumbs
2Tbsp. butter or margarine
1 (12 ounce)bottle apricot syrup
1/4C. butter or margarine
2Tbsp. sugar
2Tbsp. ground ginger
16 peach slices**
Sifted powdered sugar

Starting from one side, split each bread slice, leaving opposite side of bread attached(so that when open. bread looks like a butterfly). Using a fork, hollow out a shallow pocket on the inside of each slice, discarding crumbs*; set aside.

Combine cheese; stir in apricot jam. Spoon about 2Tbsp. cheese mixture into each bread slice, & place slices into a 13x9x2 inch baking dish. Cover & chill for 8 hours.

Combine eggs & milk; dip bread in mixture & dredge in corn flake crumbs. Melt 2Tbsp. butter in a large skillet over medium heat; cook bread 2 minutes on each side or until golden. Place in a lightly greased 13x9x2 inch baking dish. Bake at 400F for 15 minutes.

Cook syrup in a sauce pan over low heat until throughly heated; remove from heat & keep warm.

Combine 1/4C, butter, sugar, & ginger in a large skillet over medium heat; add peaches & cook 3 minutes, stirring gentely.

Arrange French toast on individual plates; top each serving evenly with peach slices & sprinkle with powdered sugar. Serve with syrup. Yield: 8 servings.

From Southern Living 20th Edition Annual Recipes Cookbook
Submited by: Seven Sisters Inn
Ocala, Florida

* I saved the bread crumbs for a later use.
**I used some peaches that my mom had frozen this summer.
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Old 11-16-2004, 09:51 AM   #613
 
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I'm eating my bagel sammich right now.. it's good! I love onion bagels!
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Old 11-16-2004, 09:53 AM   #614
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Crewsk, I'm going to start coming to your house for breakfast! We only do "fancy" stuff on the weekends. It's cereal and coffee or nothin' during the week! :)
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Old 11-16-2004, 10:07 AM   #615
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PA, come on over! I don't always do fancy stuff for breakfast, but it's normally a pretty big meal around here.
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Old 11-17-2004, 09:34 AM   #616
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I cleaned out the freezer last night & we had leftovers from some of the other breakfsts I have posted here.
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Old 11-17-2004, 09:36 AM   #617
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fried eggs, bacon, and toast
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Old 11-17-2004, 09:37 AM   #618
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Coffee, onion bagel, cream cheese.
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Old 11-17-2004, 02:47 PM   #619
 
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I had an onion bagel too, toasted with just butter.
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Old 11-17-2004, 02:48 PM   #620
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Wheaties with raisins.
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