CCL, those sound really good! But I can tell you neither Geno
would approve. We tried them both when we were in Philly a couple of years back - we liked Pat's better.
Lots of good-looking plates here! I was half-way through mine when I realized it was pretty enough for a photo session.
I set a half-breast of turkey on a "rack" of whole carrots and celery stalks, along with quartered onions. Basted with a touch of olive oil and Kitchen Bouquet, then sprinkled a mix of seasonings on top. I also made some asparagus to go along with the roasted veggies, and brown rice mix. I sauteed onion in oil, tossed the rice into the onion to coat, then cooked the rice while I toasted and chopped walnuts, chopped parsley, and plumped golden raisins. Mixed that into the rice, and then we made it all-gone! I still have turkey, enough for a meal. I need leftovers tomorrow...I'm getting my hair cut. Her latest appointment - in case I need to go out drinking with my stylist when we're done.