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Old 11-18-2018, 07:40 PM   #11
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Oven roasted baby back ribs, BBQ beans and tossed salad.
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Old 11-18-2018, 07:41 PM   #12
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Quote:
Originally Posted by msmofet View Post
I make cream cheese and green olive "poppers". Cream cheese molded around stuffed green olive then rolled in chopped walnuts. I bought some Blue Diamond smokehouse almonds I was going to try roling a few in chopped almonds. I think I'll try rolling some in chopped pecans also. Thanks for the idea.
I'm glad you like the idea. Thanks for your idea of rolling it up in chopped nuts, so you can pick them up to eat them. I usually use chopped walnut because it is usually lots less expensive than pecans.
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Old 11-18-2018, 07:52 PM   #13
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Beef tenderloin, baked scallops, fondant potatoes, mashed cauliflower and carrots..
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Old 11-18-2018, 08:04 PM   #14
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Beef tenderloin, baked scallops, fondant potatoes, mashed cauliflower and carrots..
Wow, those are big tenderloins. Scallops are huge too.
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Old 11-18-2018, 09:09 PM   #15
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i'm glad you like the idea. Thanks for your idea of rolling it up in chopped nuts, so you can pick them up to eat them. I usually use chopped walnut because it is usually lots less expensive than pecans.
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Old 11-18-2018, 09:18 PM   #16
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Pasta......

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Old 11-18-2018, 10:12 PM   #17
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Brats, mac & cheese, cauliflower. We have rice pudding for a snack.
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Old 11-19-2018, 02:51 AM   #18
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Nice looking dinners. Andy, your rib plate reminded me that I have a rack of St. Lou ribs in the freezer. Need to make them soon.

I've been jonesing for mac-and-cheese. Got all the ingredients on hand, then decided I had no room for any leftovers - and I want to make a lot so I can run some up the hill to my SIL. Instead, we almost finished all the leftovers. I cleaned out the pork tenderloin and roasted potatoes and sauteed up the last zucchini. Himself valiantly tried to finish the chicken enchiladas and beans and rice, but there was more than he could handle. I think I'll hold out on the mac-and-cheese until Wednesday. Instead, I'll make something tomorrow that will generate enough leftovers to add to what is there for Tuesday's supper. What, don't you ever have "planned leftovers?
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Old 11-19-2018, 03:11 AM   #19
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Planned-overs have been on my menus for years.
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Old 11-19-2018, 03:27 AM   #20
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We've had them so frequently that Himself has asked me where the "Leftovers" department is in the grocery store! He swears I must buy them. I insist that his memory never remembers them the first time.

BTW, welcome to D.C., iamvics. I hope you enjoy it here.
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