msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,862
Tonight may be marinated flank steak, tomato, onion & mozzarella salad. Not sure if there will be a carb.
whole grained rye bread with cream cheese and sliced marinaded olives. A bowl of green beans, crashed potatoes, mushrooms in white sauce.
I used to frequent a resto called Café Santropol. The made a great sandwich called a "Northern Lights", with cream cheese, chopped green olives, and chopped pecans as the spread and a slice of ham for the non-vegetarians. Really yummy with or without the ham.I love cream cheese and green olives.
I used to frequent a resto called Café Santropol. The made a great sandwich called a "Northern Lights", with cream cheese, chopped green olives, and chopped pecans as the spread and a slice of ham for the non-vegetarians. Really yummy with or without the ham.
I'm glad you like the idea. Thanks for your idea of rolling it up in chopped nuts, so you can pick them up to eat them. I usually use chopped walnut because it is usually lots less expensive than pecans.I make cream cheese and green olive "poppers". Cream cheese molded around stuffed green olive then rolled in chopped walnuts. I bought some Blue Diamond smokehouse almonds I was going to try roling a few in chopped almonds. I think I'll try rolling some in chopped pecans also. Thanks for the idea.
Beef tenderloin, baked scallops, fondant potatoes, mashed cauliflower and carrots..