"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-18-2018, 05:13 PM   #1
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,325
What will/have you eaten Sunday 11/18/2018?

Tonight may be marinated flank steak, tomato, onion & mozzarella salad. Not sure if there will be a carb.
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 11-18-2018, 05:18 PM   #2
Chef Extraordinaire
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 12,110
I'm thinking salmon spaghetti with alfredo sauce!
__________________

roadfix is offline   Reply With Quote
Old 11-18-2018, 05:25 PM   #3
Executive Chef
 
Join Date: Mar 2008
Posts: 3,475
whole grained rye bread with cream cheese and sliced marinaded olives. A bowl of green beans, crashed potatoes, mushrooms in white sauce.
blissful is offline   Reply With Quote
Old 11-18-2018, 05:36 PM   #4
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 19,525
Send a message via Skype™ to taxlady
We are planning on scrounging leftovers and possibly sandwiches of some sort. We are still fairly full from the brunch buffet.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 11-18-2018, 06:00 PM   #5
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,325
Quote:
Originally Posted by blissful View Post
whole grained rye bread with cream cheese and sliced marinaded olives. A bowl of green beans, crashed potatoes, mushrooms in white sauce.
I love cream cheese and green olives.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 11-18-2018, 06:15 PM   #6
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 19,525
Send a message via Skype™ to taxlady
Quote:
Originally Posted by msmofet View Post
I love cream cheese and green olives.
I used to frequent a resto called Café Santropol. The made a great sandwich called a "Northern Lights", with cream cheese, chopped green olives, and chopped pecans as the spread and a slice of ham for the non-vegetarians. Really yummy with or without the ham.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 11-18-2018, 06:33 PM   #7
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,731
Chicken wings from a knock.off recipe from a local small chain of Italian skewed sports bars. Marinated in rosemary, lots of garlic, lemon juice, EVOO, salt and pepper. Served with caramelized onions and focaccia at the restaurants.

They bake them in their coal fired pizza ovens, but Craig used coals and pecan wood and cooked them on the rotisserie. I did caramelize some onions, but I made spicy Cajun potato salad to.go with.

Gooey butter toffee cake for desert tonight.
Attached Thumbnails
Click image for larger version

Name:	2018-11-18 17.53.14.jpg
Views:	20
Size:	42.2 KB
ID:	32302  
medtran49 is offline   Reply With Quote
Old 11-18-2018, 06:33 PM   #8
Sous Chef
 
Rascal's Avatar
 
Join Date: Jun 2018
Location: Christchurch
Posts: 866
Big meal last night at daughters so prolly a cold meat sammy.

Russ
Rascal is offline   Reply With Quote
Old 11-18-2018, 06:45 PM   #9
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,325
Quote:
Originally Posted by taxlady View Post
I used to frequent a resto called Café Santropol. The made a great sandwich called a "Northern Lights", with cream cheese, chopped green olives, and chopped pecans as the spread and a slice of ham for the non-vegetarians. Really yummy with or without the ham.
I make cream cheese and green olive "poppers". Cream cheese molded around stuffed green olive then rolled in chopped walnuts. I bought some Blue Diamond smokehouse almonds I was going to try roling a few in chopped almonds. I think I'll try rolling some in chopped pecans also. Thanks for the idea.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 11-18-2018, 07:00 PM   #10
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,577
I made a chicken pot pie with biscuit tops and oven roasted the remaining carrots that didn't go in the casserole. That'll be dinner tomorrow as well.
__________________

Whiskadoodle is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:36 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.