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Old 11-21-2005, 09:37 PM   #21
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My Mom makes this every week-end after Thanksgiving.

Turkey Jook

turkey bones, skin and fat
1 medium onion, chopped
2 stalks celery, chopped
1T Kosher salt
Fresh ground black pepper to taste
1/4 lb. turkey (or chicken) gizzards & hearts, chopped
2 Cans Chicken Broth (No sodium added)
1/2 lb. ground pork
1/3 cup long grain rice
Chinese Parsley (Cilantro)

Put all ingredients up to Chicken Stock in stock pot, cover bones with water. This will need to cook at a low simmer for at least (2) hours
After two (2) hours, remove all bones to a plate, cool, remove meat and shred.
Add to broth the ground pork and the long grain rice. Stir every fifteen (15) minutes or so to prevent rice from sticking to bottom.
Chop chinese parsley and chill in separate garnish dishes.
Return shredded turkey to pot. Serve in bowls with garnsihes, white pepper and shoyu to taste.

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Old 11-21-2005, 10:06 PM   #22
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i'm not the one cooking this year. we're going to other relative's houses. but if whenever we have leftover turkey we usually make soup

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Old 11-21-2005, 10:33 PM   #23
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Originally Posted by pdswife
We won't have one until Christmas but with that I'll
make sandwiches and soup. Turkey isn't our favorite meat so
I buy the smallest one possible.
If turkey is not your favorite meat, then why do you eat it at all?

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Old 11-22-2005, 07:27 AM   #24
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Originally Posted by kadesma
With all the kids and grandkids, plus mom, my sister and her daughter, there isn't all that much left over..I usually hide several slices of the white meat and make DH and I a sandwich with dressing, cranberries,mayo, and lettuce or with hot gravey..plus we warm up any leftover ravs and dressing as well...But the kids all take home ravs,stuffed onions,or zukes,turkey,stuffing,gravey foccacia,so as you can guess our table groans on the big bird day..Soup,enchilladas, all the other goodies you all mentioned..In my dreams or at an eat out place..We hit things around here likea swarm of locusts

kadesma, could you enlighten me on what a "rav" is?
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Old 11-22-2005, 07:33 AM   #25
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I was wondering the same thing Allen. What is a "rav"?
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Old 11-22-2005, 07:39 AM   #26
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Since my fridge is broken, I'll be sending all the leftovers over to my sons house. His reply when I asked him if he could do that was, and I quote, "Woohoo"!!!!!!!
Fresh Cooking From Your Garden
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Old 11-22-2005, 08:02 AM   #27
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First will be a turkey sandwich, then turkey soup with dumplings and hot turkey sandwich with dressing smothered in gravy.I have bought 5 turkeys so far this season as they are on sale and what other great meat can you buy at 49 cents up to 89 cents a lb?
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Old 11-22-2005, 09:36 AM   #28
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Looks like evrybody have pretty much the same idea. I love turkey, I love the soup, I love the sandwiches.
You are what you eat.
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Old 11-22-2005, 02:05 PM   #29
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Well, Savannah brought home a neat little gift from school today to use up some leftover turkey. It's a little bag with rice & onion soup mix in it called Gobble-Good Turkey Casserole. So, I'll be making that. This is what's in it:

1 can cream of mushroom soup
1 can cream of celery soup
1pkg onion soup mix (in bag)
1C rice (in bag)
1 1/2C milk
2-3C leftover turkey

Combine all ingredients in a large casserole dish. Bake covered 45 minutes at 350F.
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Old 11-22-2005, 03:51 PM   #30
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Originally Posted by AllenMI
kadesma, could you enlighten me on what a "rav" is?
Sorry Allen, it's my husbands Italian family way of saying ravioli, "pass the ravs please"

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