"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-21-2005, 10:37 PM   #21
Executive Chef
 
Join Date: Jul 2004
Posts: 4,677
My Mom makes this every week-end after Thanksgiving.

Turkey Jook

Ingredients:
turkey bones, skin and fat
1 medium onion, chopped
2 stalks celery, chopped
1T Kosher salt
Fresh ground black pepper to taste
1/4 lb. turkey (or chicken) gizzards & hearts, chopped
2 Cans Chicken Broth (No sodium added)
1/2 lb. ground pork
1/3 cup long grain rice
Chinese Parsley (Cilantro)


Directions:
Put all ingredients up to Chicken Stock in stock pot, cover bones with water. This will need to cook at a low simmer for at least (2) hours
After two (2) hours, remove all bones to a plate, cool, remove meat and shred.
Add to broth the ground pork and the long grain rice. Stir every fifteen (15) minutes or so to prevent rice from sticking to bottom.
Chop chinese parsley and chill in separate garnish dishes.
Return shredded turkey to pot. Serve in bowls with garnsihes, white pepper and shoyu to taste.
__________________

__________________
wasabi is offline   Reply With Quote
Old 11-21-2005, 11:06 PM   #22
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
i'm not the one cooking this year. we're going to other relative's houses. but if whenever we have leftover turkey we usually make soup
__________________

__________________
middie is offline   Reply With Quote
Old 11-21-2005, 11:33 PM   #23
cartwheelmac
Guest
 
Posts: n/a
Quote:
Originally Posted by pdswife
We won't have one until Christmas but with that I'll
make sandwiches and soup. Turkey isn't our favorite meat so
I buy the smallest one possible.
If turkey is not your favorite meat, then why do you eat it at all?

Grace
__________________
  Reply With Quote
Old 11-22-2005, 08:27 AM   #24
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Quote:
Originally Posted by kadesma
With all the kids and grandkids, plus mom, my sister and her daughter, there isn't all that much left over..I usually hide several slices of the white meat and make DH and I a sandwich with dressing, cranberries,mayo, and lettuce or with hot gravey..plus we warm up any leftover ravs and dressing as well...But the kids all take home ravs,stuffed onions,or zukes,turkey,stuffing,gravey foccacia,so as you can guess our table groans on the big bird day..Soup,enchilladas, all the other goodies you all mentioned..In my dreams or at an eat out place..We hit things around here likea swarm of locusts

kadesma
kadesma, could you enlighten me on what a "rav" is?
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 11-22-2005, 08:33 AM   #25
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I was wondering the same thing Allen. What is a "rav"?
__________________
amber is offline   Reply With Quote
Old 11-22-2005, 08:39 AM   #26
Sous Chef
 
Join Date: Nov 2005
Location: North Carolina
Posts: 891
Since my fridge is broken, I'll be sending all the leftovers over to my sons house. His reply when I asked him if he could do that was, and I quote, "Woohoo"!!!!!!!
__________________
Fresh Cooking From Your Garden
RMS is offline   Reply With Quote
Old 11-22-2005, 09:02 AM   #27
Head Chef
 
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
First will be a turkey sandwich, then turkey soup with dumplings and hot turkey sandwich with dressing smothered in gravy.I have bought 5 turkeys so far this season as they are on sale and what other great meat can you buy at 49 cents up to 89 cents a lb?
__________________
thumpershere2 is offline   Reply With Quote
Old 11-22-2005, 10:36 AM   #28
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,395
Looks like evrybody have pretty much the same idea. I love turkey, I love the soup, I love the sandwiches.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 11-22-2005, 03:05 PM   #29
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Well, Savannah brought home a neat little gift from school today to use up some leftover turkey. It's a little bag with rice & onion soup mix in it called Gobble-Good Turkey Casserole. So, I'll be making that. This is what's in it:

1 can cream of mushroom soup
1 can cream of celery soup
1pkg onion soup mix (in bag)
1C rice (in bag)
1 1/2C milk
2-3C leftover turkey

Combine all ingredients in a large casserole dish. Bake covered 45 minutes at 350F.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 11-22-2005, 04:51 PM   #30
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by AllenMI
kadesma, could you enlighten me on what a "rav" is?
Sorry Allen, it's my husbands Italian family way of saying ravioli, "pass the ravs please"
kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.