"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 11-22-2005, 04:00 PM   #31
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Originally Posted by lindatooo
They do sell plastic-ware though that will serve the same purpose!

I love those!

I was watching a cooking show the other day where the chef put leftovers in heavy duty foil and twisted it up in the shape of a turkey for his guest to take home. It looked so easy when he did it.

I bought some of those heavy duty inter-locking plates and bowls. The kids have just about made off with all my tuperware.

We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 11-22-2005, 06:49 PM   #32
Senior Cook
Join Date: Mar 2004
Location: USA,Colorado
Posts: 358
Turkey sandwiches with crusty white farmhouse bread. I like mine with English stuffing and cranberry sauce, dh likes his with HP sauce on. After all the sandwiches, there's never a lot left to make much else with...but sometimes I will do a turkey stew.


British ex-pat living in Colorado, USA
Paint is offline   Reply With Quote
Old 11-24-2005, 09:26 AM   #33
Head Chef
RPCookin's Avatar
Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,002
Originally Posted by amber
Three days max on the leftovers, but yea, sandwiches, pot pies, and maybe burgers with lettuce, tomatoes, horseradish.
I use them for up to 5 days without freezing... in 50+ years never had a problem. We don't let the leftover meat sit around while we have dessert though... always bag and refrigerate as soon as possible after the main meal.

And I love the sandwiches... just turkey, Miracle Whip and lettuce on whatever bread is available.... and I can live without the lettuce....

And hot turkey sandwiches with mashed potatoes, dressing and gravy... Mmmmmmmmmm....
RPCookin is offline   Reply With Quote
Old 11-24-2005, 05:22 PM   #34
Head Chef
Rob Babcock's Avatar
Join Date: Dec 2004
Location: USA
Posts: 1,281
When the carcass is cool, I'll put on latex gloves and pull all the meat off of it. I'll trim it up of gristle and such. Normally I go with a big bird, because I like the leftovers. My favorite thing to do with leftover turkey is fry it in butter.
If we're not supposed to eat animals, then how come they're made out of meat?
Rob Babcock is offline   Reply With Quote
Old 11-25-2005, 10:40 AM   #35
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
All my leftovers that didn't get sent home in care packages and wouldn't fit into the fridge are sitting out on the deck in coolers to keep them from freezing. (It's in the 20's)
The plates that snapped together worked perfect for the care packages, and the kids were tickled to have goodies to take home. My husband and I still have plenty left for our needs. Later, I'm going to attack the turkey carcass, a job that I love, because I like nibbling on all those succulent little pieces around the bones. I'll boil the carcass for broth, and put it in the freezer for soup later.
After we get tired of eating leftovers, if there's any turkey left, I'll freeze a few small packets to use in dishes later, as we'll probably be ready for a big juicy steak by then.
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 11-25-2005, 11:07 AM   #36
Assistant Cook
Join Date: Sep 2005
Location: Bay Area, CA
Posts: 47
I also do enchildadas, soups, and basically anything that I usually use cooked chicken for, I just sub with turkey. I also feed some of it to the kitten. Luckily we're having another get together tomorrow, so I'm sneeking the leftovers into the food. lol
Vicious Vaness is offline   Reply With Quote
Old 11-25-2005, 10:46 PM   #37
Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
Open faced turkey sandwich stacks (yum), and Turkey and Corn Chowder (double yum)
Erik is offline   Reply With Quote
Old 11-26-2005, 07:53 PM   #38
Sous Chef
Corinne's Avatar
Join Date: Jul 2005
Location: Mystic, CT - transplanted from Lancaster, PA
Posts: 596
Send a message via AIM to Corinne
Here's the soup I made today. Extremely easy & very tasty. Only 2 servings are left. :-(

Mexican Chicken Corn Chowder

3 Tablespoons butter
1/2 Cup chopped onion
2 Cloves minced garlic
1 1/2 Pounds cooked chicken or turkey
2 cubes chicken bouillon
1 Cup hot water
3/4 Teaspoon ground cumin
3 cups half & half, or more
taco seasoning, to taste
2 cups Monterey Jack cheese, shredded
1 14.75 oz can cream style corn
2 15.25 oz cans whole kernel corn
2 14.5-oz cans diced tomatoes with green chilies
hot pepper sauce, to taste

Instructions: In large soup pot, saute onion & garlic in butter until onion is tender. Stir in cooked poultry until heated thru.

Dissolve bouillon in hot water, Pour into pot & season with cumin. Bring to a boil. Cover & simmer for 5 minutes.

Stir in half & half, taco seasoning, cheese, corn, tomatoes, & hot pepper sauce. Cook, stirring frequently, until cheese is melted.

Garnish with fresh cilantro, if desired.

I'm all about the food!
Corinne is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:37 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.