"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 05-07-2016, 03:42 PM   #1
Executive Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 4,706
What Ya Havin This Evening 5-7-16

Just put some muffin tin thighs on the BGE. These are straight out of Myron Mixon's book, following to the letter. Deviled eggs and a potato salad, recipe from Guy F.


Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 05-07-2016, 03:47 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,111
Just cut up some pork shoulder for Hungarian goulash soup.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-07-2016, 03:59 PM   #3
Head Chef
creative's Avatar
Join Date: Jun 2014
Location: UK
Posts: 1,614
I baked some haddock that was coated in crushed crisps (instead of crumbs, after the paneeing of flour and egg). Alongside with roasted red pepper and tomatoes.
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
creative is offline   Reply With Quote
Old 05-07-2016, 04:01 PM   #4
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,488
I made tzatziki yesterday for a talk on herb gardening I did this morning for the master gardener Open Garden & Plant Sale. To go with the leftover, I'm making kefte patties that we will grill. I'll also grill some onion and bell peppers and mix them with couscous, herbs, lemon juice and olive oil. Thinking I'll serve that over salad greens from the garden.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 05-07-2016, 04:35 PM   #5
Master Chef
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,750
SC came home with two huge rib eye steaks. They will go on the grill along with asparagus, mushrooms and peppers in the grill basket. He will also have some tater tots.
It's still cloudy and chilly out there today, so he'll set up the space heater for me too.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-07-2016, 04:47 PM   #6
Executive Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,747
Striploin steak, garlic mash, baby tomato and smoked Gouda salad..
Rocklobster is offline   Reply With Quote
Old 05-07-2016, 04:52 PM   #7
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,802
What Ya Havin This Evening 5-7-16

Spaghetti with meat sauce here.

Edit: Drat. Fried up the hot Italian sausage, and it was freezer-burned and inedible. Guess it will be meatless spaghetti.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-07-2016, 05:07 PM   #8
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,088
We're having Clay Pot Beef Stew, which I had planned to have last week but since we're having "blackberry winter" its a good choice for today.

I have a loaf of homemade baguette to sop up the juices and we'll have homemade strawberry ice cream for dessert. Okey-dokey. It's a plan.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 05-07-2016, 05:17 PM   #9
Sous Chef
Silversage's Avatar
Join Date: Aug 2004
Location: Florida
Posts: 858
Blast out of the 1980s.

I had a small Brie. Topped it in fig and port wine jam and wrapped it in puff pastry. Egg wash and baked. Popped open a nice red wine and called it supper.

So retro but so good!
Silversage is offline   Reply With Quote
Old 05-07-2016, 06:17 PM   #10
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 6,977
Salad and a mushroom,spinach,sausage lasagna without the noodles.

Garrison Keillor would probably call it a hot dish.

Aunt Bea is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:44 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.