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Old 05-07-2016, 03:42 PM   #1
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What Ya Havin This Evening 5-7-16

Just put some muffin tin thighs on the BGE. These are straight out of Myron Mixon's book, following to the letter. Deviled eggs and a potato salad, recipe from Guy F.


If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 05-07-2016, 03:47 PM   #2
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Just cut up some pork shoulder for Hungarian goulash soup.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-07-2016, 03:59 PM   #3
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I baked some haddock that was coated in crushed crisps (instead of crumbs, after the paneeing of flour and egg). Alongside with roasted red pepper and tomatoes.
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
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Old 05-07-2016, 04:01 PM   #4
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I made tzatziki yesterday for a talk on herb gardening I did this morning for the master gardener Open Garden & Plant Sale. To go with the leftover, I'm making kefte patties that we will grill. I'll also grill some onion and bell peppers and mix them with couscous, herbs, lemon juice and olive oil. Thinking I'll serve that over salad greens from the garden.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 05-07-2016, 04:35 PM   #5
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SC came home with two huge rib eye steaks. They will go on the grill along with asparagus, mushrooms and peppers in the grill basket. He will also have some tater tots.
It's still cloudy and chilly out there today, so he'll set up the space heater for me too.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 05-07-2016, 04:47 PM   #6
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Striploin steak, garlic mash, baby tomato and smoked Gouda salad..
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Old 05-07-2016, 04:52 PM   #7
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What Ya Havin This Evening 5-7-16

Spaghetti with meat sauce here.

Edit: Drat. Fried up the hot Italian sausage, and it was freezer-burned and inedible. Guess it will be meatless spaghetti.
She who dies with the most toys, wins.
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Old 05-07-2016, 05:07 PM   #8
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We're having Clay Pot Beef Stew, which I had planned to have last week but since we're having "blackberry winter" its a good choice for today.

I have a loaf of homemade baguette to sop up the juices and we'll have homemade strawberry ice cream for dessert. Okey-dokey. It's a plan.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 05-07-2016, 05:17 PM   #9
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Blast out of the 1980s.

I had a small Brie. Topped it in fig and port wine jam and wrapped it in puff pastry. Egg wash and baked. Popped open a nice red wine and called it supper.

So retro but so good!
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Old 05-07-2016, 06:17 PM   #10
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Salad and a mushroom,spinach,sausage lasagna without the noodles.

Garrison Keillor would probably call it a hot dish.

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