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02-20-2008, 07:47 PM
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#91 | |
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Certified Executive Chef
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...that batch of blueberry whole wheat muffins were only okay last night. wanted them to be wonderful so tonight, in the oven, sits a coffee cake
with the streusel being made out of the crumbled up muffins from last night along with butter/brown sugar/a bit of flour. it smells great but not sure about the outcome yet, still baking................
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it's okay to cry because if you don't, your soul will drown or flood |
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02-20-2008, 09:10 PM
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#92 | |
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Site Helper
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Made a chocolate cake today. I just frosted it but I think the frosting is a little too thick. It will still taste delicious though! Yummers!
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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02-21-2008, 09:16 AM
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#93 | |
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Certified Executive Chef
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Have a batch of NYTimes bread doing it's thing. DH loves it, so easy to prepare, heck, he's worth it! Did add a tiny bit of sugar just to proof the dough, which with the water and yeast, still didn't.
 Hope it turns out, if not, we'll survive. Thank God, soon, Uncle Bob's flour will arrive here so I can make the biscuits. Just kidding UB, seeing if you're awake yet this morning.
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it's okay to cry because if you don't, your soul will drown or flood |
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02-21-2008, 09:58 PM
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#94 | |
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Senior Cook
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Today? Only today?
I got the sourdough starter(s) out this afternoon, fed them, put 3 pounds in the fridge, have 2 pounds fermenting for sourdough bread and one pound for baguettes. Technically I'm starting to bake today but will finish tomorrow.
__________________
I use to place great faith in logic and reason. Then I realized actual events have little to do with either. "In theory, there is no difference between theory and practice. But, in practice, there is." |
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02-21-2008, 11:36 PM
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#95 | ||
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Senior Cook
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Quote:
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02-22-2008, 04:24 AM
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#96 | |
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Executive Chef
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Today I made Flourless Chocolate Brownies from Nigella Lawson. They turned out wonderful - fudgy, nutty, and rich. Great by itself or topped with vanilla ice cream and chocolate syrup.
If I had used Splenda instead of the powdered sugar the recipe called for, this would have been a real low-carb, sugar-free dessert!
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'It is the time you have wasted for your rose that makes your rose so important.' - Antoine de Saint-Exupery |
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02-22-2008, 10:32 AM
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#97 | |
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Certified Master Chef
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I think I'll make some choc chip cookies. My 4 yr old isn't feeling well today, and he says they would make him feel better. I bet they would!!
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Not that there's anything wrong with that..... |
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02-22-2008, 11:47 AM
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#98 | |
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Senior Cook
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I was really lazy and decided to bake some brownies from a box. I used butter instead of vegetable oil and added some milk chocolate chips. Yum.
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02-22-2008, 11:50 AM
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#99 | |
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Certified Master Chef
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hey, chocolate is chocolate, some days you gotta have it no matter how you bake it!
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Not that there's anything wrong with that..... |
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02-22-2008, 11:57 AM
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#100 | |
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Certified Master Chef
Site Moderator
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Chopstix, those brownies sound divine!
Sofie's swim class was canceled because of all of the snow and ice we're getting, so after being outside to play in the snow at 7 AM (Sofie was up really early, excited about the snow!  ) we came in and made some oatmeal-cranberry bars together.
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-A balanced diet is a cookie in each hand. |
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