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#111 | |
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Hospitality Queen
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Alix - can you post the recipe for the rhubarb loaf? Mom loves it in any form & sure would appreciate this one!
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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#112 | |
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Administrator
Site Administrator
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You bet jkath. Let me just get it straight in my head first. I'll edit in a link.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#113 | |
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Site Helper
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I got it from Fine Cooking magazine. I found the recipe online for you.
DC Food Blog: FAAAAHYNE Cooking The milk in the recipe seemed a little weird to me but it came out wonderfully!
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#114 | |
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Cook
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Today I baked a chocolate cake and made Black Velvet Frosting. The cake is a single layer and contains a stick of butter, a whole can of chocolate syrup, 4 eggs, a cup of sugar and 1/4 teaspoon each of baking soda and baking powder. The frosting is melted chocolate, eggs, powdered sugar and butter, and is a stove top thingie, only you can't let it boil. If anybody would like the recipes, just let me know.
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#115 | |
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Sous Chef
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a lemon meringue pie and cream puffs for company tonite
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It's time to eat! You're Invited to View My Blog: http://berrytarts.blogspot.com/ |
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#116 | |
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Certified Executive Chef
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I made a citrus pound cake and two chocolate walnut cookies.
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How can we sleep while our beds are burning??? |
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#117 | |
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Certified Executive Chef
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I made some cupcakes and added 1/2 cup of vanilla chips to the batter, very good. The recipe only made 8 cupcakes, which is just the right amount for the two of us.
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Aging is a one-way street with no stop lights. |
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#118 | ||
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Certified Executive Chef
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Quote:
Thanks! ![]() |
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#119 | |
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Certified Executive Chef
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Today I demonstrated the KitchenAid wall ovens at The Great Indoors, so I made a lot of things in the oven, but baked just two... made three different pizzas. The best one was caramelized onions, tiny grape tomatoes and grated Pecorino cheese. Crust was whole wheat.
then I made Palmiers, using frozen puff pastry. I filled them with peanut butter and wild blueberry jam. really good! if kind of messy. |
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#120 | |
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Senior Cook
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I made soft chocolate chip cookies which are currently cooling on the counter. They are easy and quick to made. (There's a great recipe in the Joy of Cooking.)
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