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02-23-2008, 06:33 PM
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#121 | |
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Certified Executive Chef
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I baked flatbread and pizza .
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02-25-2008, 01:09 AM
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#122 | |
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Site Helper
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I made more of that delicious granola tonight.
A friend of mine had a baby girl yesterday. I'm gonna take this batch of granola with some yogurt to the hospital tomorrow. That hospital food is just plain gross.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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02-25-2008, 07:23 AM
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#123 | |
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Certified Master Chef
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I'm baking a 2 layer chocolate cake with strawberry whipped cream icing for Savannah's birthday. Yesterday I baked 2 dozen chocolate cupcakes with cream cheese icing for her to take to school today.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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02-25-2008, 07:36 AM
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#124 | |
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Executive Chef
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I baked a two-layer chocolate mayonnaise cake today, with a pastry cream filling, and topped with a chocolate glaze. It turned out great! If I were to make this fancier, I'd garnish it with caramel to make it really decadent.
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'It is the time you have wasted for your rose that makes your rose so important.' - Antoine de Saint-Exupery |
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02-25-2008, 09:02 AM
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#125 | |
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Certified Master Chef
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OK, small change of plans. Savannah's chocolate cake will be 2 layers, but I'm only baking one & I'll cut it in half. I didn't have enough flour to make 2 cakes. BTW, I posted the recipe in cakes, it's the one bowl chocolate cake.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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02-25-2008, 10:15 AM
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#126 | ||
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Sous Chef
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Quote:
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Of all the things you wear,expression is the most important. |
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02-25-2008, 10:23 AM
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#127 | |
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Certified Master Chef
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Saturday I tried to make this.
Recipes : Millionaire's Shortbread : Food Network I printed the recipe like 6 years ago and never did it. I had an itch for shortbread Saturday, so I started to make just cookies but remembered this one. I made the shortbread part just fine, but what is supposed to be a "carmel" topping in the middle is NOT! 1st try came out completely crystallized while I waited for it to turn "amber colored". The 2nd try I pulled off when I saw crystals start and never set. It's a gooey sugar coated mess... but it still tastes good!
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Not that there's anything wrong with that..... |
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02-25-2008, 11:23 AM
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#128 | |
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Senior Cook
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Just something simple, oatmeal raisin cookies.
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02-25-2008, 06:27 PM
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#129 | |
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Executive Chef
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corn bread
whole wheat dinner rolls
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Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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02-25-2008, 07:24 PM
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#130 | |
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Certified Executive Chef
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 I've been on a Cooks Ilustrated almost no knead bread bender making a loaf a day just made my second cranberry and pecan bread it's soo good. That loaf and the regular loaf I add oatmeal and wheat bran or the ten grain mix for bread from King Arthurs . I have been adding more dried cranberries and toasted pecans than the recipe says it is really, really good.
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"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child |
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