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Thread Tools | Display Modes |
02-25-2008, 09:14 PM
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#131 | |
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Senior Cook
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I know this is out of season, but I made a loaf of pumpkin pecan bread. I had such a taste for pumpkin.
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02-26-2008, 08:18 AM
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#132 | |
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Senior Cook
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Just some plain old boring
 white bread. Something about bread seems to esccape me, so I'm learning...
__________________
Cookies = Love |
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02-27-2008, 02:59 PM
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#133 | |
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Certified Master Chef
Site Moderator
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One very large peach cobbler for the dialysis center tomorrow and some parmesan,basil and lemon zest mixed then baked to make parm crisps..
kadesma 
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia
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02-28-2008, 09:37 AM
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#134 | |
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Certified Master Chef
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I have one home sick from school, I'll make him some choc chip cookies.
Then I'm going to try some wheat bread worthy of sandwiches, to see if I can stop buying 3 loaves a week.
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Not that there's anything wrong with that..... |
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02-28-2008, 10:00 AM
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#135 | |
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Assistant Cook
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i'm baking white plain bread.
i do it at least twice a week. i never buy bread, i make it at home with bread machine (severin). i usually cook it in the machine but if i have time i make loaves and cook them in the oven. i decided to do so because the more i make food shopping the more is difficult to find bread made with healty ingredients: too many animal fats, colza oil, palm oil, hydrogenated fats... i can't really stand, i try not to fill my body with chemical things. ok it's almost impossible and sometimes it happens...but bread is something me and DH eat everyday and now that i made it by my own with flour baking powder, water/milk, evoo, sugar and salt i feel better. i love baking cakes, biscuits and many other treats but i must watch every kalory i eat  |
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02-28-2008, 10:27 AM
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#136 | |
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Site Helper
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Chocolate chip oatmeal cookies sound good. I made more granola yesterday (since I gave the last batch away) but I accidentally broiled the granola!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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02-28-2008, 02:57 PM
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#137 | |
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Certified Executive Chef
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not baking today, but since I am doing a demo for the KitchenAid wall ovens on Sunday, tonight I am making a triple batch of pizza dough to be ready for Sunday. Making the pizzas is my favorite part of the demo, because they are easy to do while talking with the customers, they are popular with everyone, and I like to make each one different. so lots of variety.
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02-28-2008, 03:21 PM
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#138 | |
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Certified Master Chef
Site Moderator
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About an hour ago I took a loaf of N.Y. Times Bread out of the oven. This one was picture-perfect. We'll have it for dinner tonight. I'm soooo tempted to cut a slice and slather it with butter, but I'll be good and wait until dinner.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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02-29-2008, 02:43 PM
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#139 | |
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Certified Master Chef
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I am planning to bake a nice round no-knead bread.
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02-29-2008, 02:44 PM
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#140 | ||
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Certified Master Chef
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Quote:
I am waiting for my dough to rise so I can pop it in the oven. |
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