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02-03-2008, 06:49 PM
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#21 | |
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Administrator
Site Administrator
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OK, I got so busy making chicken corn chowder (had to make the stock first), and then a lasagna I ran out of time (and oven space) to bake yesterday. Today I have been busy hanging with the kiddos and doing laundry so no baking either, but boy am I getting the itch!
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix 
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02-03-2008, 06:52 PM
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#22 | |
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Certified Master Chef
Site Moderator
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I tried a new recipe for breakfast this morning. Cherry scones with dried sweet cherries and freshly grated lemon rind. The wonderful fragrance from the oven almost drove me out of the house. They were wonderful. Buck and I ate half of them for breakfast. They were delish.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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02-03-2008, 07:11 PM
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#23 | |
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New Member Welcoming Committee
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those scones sound great Katie.
(p.s. Alix, how was the chowder?)
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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02-03-2008, 07:12 PM
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#24 | |
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Administrator
Site Administrator
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Corazon, the chowder was wonderful! I gave some to my Mom, its a hit over there too. And the chile flakes give it enough zip. Thanks a bunch for the recipe. Thats a keeper!
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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02-03-2008, 07:16 PM
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#25 | |
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New Member Welcoming Committee
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oh good! I always like to hear how it was liked.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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02-03-2008, 07:25 PM
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#26 | |
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Certified Executive Chef
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I made biscuits today, but they turned out flat, again. UGH!
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 I would just die without food!!!!! |
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02-03-2008, 07:27 PM
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#27 | |
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Certified Master Chef
Site Moderator
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Because of copyright issues, the recipe for the cherry scones can't be posted, but here's a link to it. They were oh so good.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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02-03-2008, 10:47 PM
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#28 | |
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Senior Cook
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Well, I just made it under the wire for baking "today", but I did make some date-oatmeal bars. They are my husband's favorite and they are buttery and yummy.
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Saludos, Karen |
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02-04-2008, 08:55 AM
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#29 | |
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Certified Executive Chef
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Just ran to the store to be prepared to be snowed in. Should be starting here soon. DH is out of town and I don't know how to start the snowblower! Guess I'll have to ask a neighbor if I HAVE to go somewhere.
Anyway I bought some chinnamon chips for oatmeal cinnamon chip cookies, I skipped buying bread and thought I would make some to use up my whole wheat flour.
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Not that there's anything wrong with that..... |
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02-04-2008, 01:23 PM
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#30 | |
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Executive Chef
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whole wheat dinner rolls. The recipe says it makes 18 rolls, but I shape 12, and dh gets most of them in his lunch box
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Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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