What are you baking today?

[jpmcgrew]

Originally Posted by LPBeier

No, I haven't, but after I got home yesterday I was researching them on the internet. But hearing from someone first hand that they work helps. Thanks. The cake I am doing this week is cheesecake but next time I am at my supply store I am definitely going to buy a baking core for the future!

You will very happy with them they a totally necessary for the big layers.

[LEFSElover]

bittersweet chocolate raspberry chip cookies.

1 1/2 c flour
t salt
1/2 t soda
1/2 t powder
1/2 c sugar
1/4 c brown sugar
1 jumbo brown egg
t vanilla
1 stick butter
package chips.
blend all wet, blend all dry, mix together, add chips, bake 350° for 9 minutes.

[MexicoKaren]

I used Alix's recipe for lemon bars and substituted lime instead. Very very good. I especially like this recipe because the bottom layer is more like very buttery pie crust than cookie/cake. The bars come out of the pan easily, and they are delicious. Thanks, Alix!

[Katie E]

Made a big tray of zucchini-coconut bars and 2 baguettes.

[Calya]

I am baking Strawberry shortcake today. My favorite!

[LPBeier]

I am starting my cheesecake marathon. Hopefully I will get two done today and two tomorrow, plus the toppings. I also looked in the cookie jar and it is empty so will probably do some oatmeal crispies (with coconut) or snickerdoodles.

[Katie E]

Just turned a pain de mie loaf out of the pan. Picture perfect and smells soooo good.

[MexicoKaren]

OK, Katie, I had to google "pain de mie" - looks good!

[Katie E]

It's so delicious, Karen, and perfect for sandwiches. I used my smaller, 12-inch pan today. I have a 16-inch commercial one, too. I use the larger one and cut the loaf in two so I can freeze half for another time.

[Alix]

Originally Posted by MexicoKaren

I used Alix's recipe for lemon bars and substituted lime instead. Very very good. I especially like this recipe because the bottom layer is more like very buttery pie crust than cookie/cake. The bars come out of the pan easily, and they are delicious. Thanks, Alix!

You're very welcome. I think maybe I'll make them today myself. I have a couple of lemons I need to use.